Seasoning Your Baking Sheets to Improve Browning
Seasoning Your Baking Sheets to Improve Browning
00:00 Intro
01:56 New vs Old Baking Sheets
03:50 Speeding up the Aging
05:10 The Wonder Bread Test
06:05 How to Season Baking Sheets
07:16 Acidity on Seasoned Baking Sheets
07:47 Washing Seasoned Baking Sheets
08:22 Half Sheets for Cooking vs Baking
09:21 Good vs. Bad Warping
11:27 Pizza Hack (no stone, no steel)
The Seasoning Procedure
Rub your baking sheet with a very thin film of neutral oil (like canola or grape seed, not extra virgin olive oil). The film needs to be almost imperceptible. If the baking sheet feels greasy, rub off the oil. Too much oil will turn sticky and won’t produce a durable seasoning. Rub the inside and the outside (including the sides).
Place the baking sheets in the middle of 425F (220C) oven upside down for 1 hour. Flip the baking sheets right side up and place in the oven for another hour.
If doing 2 baking sheets at the same time, rearrange them a few times so that one is not always on top and one is not always on the bottom.
Cool completely. If the seasoning feels sticky after cooling. Bake the sheets longer.
This seasoning procedure can be repeated as many times as you want. But don’t apply another layer of oil until the first layer is rock hard.
The baking sheets I like the most right now are Vollrath 5303.
https://amzn.to/3aG8bNk
This is an affiliate link that helps my channel. Thanks for your support!
Support my channel
https://www.patreon.com/helenrennie
My Online Cooking Classes:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Seasoning Your Baking Sheets to Improve Browning канала Helen Rennie
00:00 Intro
01:56 New vs Old Baking Sheets
03:50 Speeding up the Aging
05:10 The Wonder Bread Test
06:05 How to Season Baking Sheets
07:16 Acidity on Seasoned Baking Sheets
07:47 Washing Seasoned Baking Sheets
08:22 Half Sheets for Cooking vs Baking
09:21 Good vs. Bad Warping
11:27 Pizza Hack (no stone, no steel)
The Seasoning Procedure
Rub your baking sheet with a very thin film of neutral oil (like canola or grape seed, not extra virgin olive oil). The film needs to be almost imperceptible. If the baking sheet feels greasy, rub off the oil. Too much oil will turn sticky and won’t produce a durable seasoning. Rub the inside and the outside (including the sides).
Place the baking sheets in the middle of 425F (220C) oven upside down for 1 hour. Flip the baking sheets right side up and place in the oven for another hour.
If doing 2 baking sheets at the same time, rearrange them a few times so that one is not always on top and one is not always on the bottom.
Cool completely. If the seasoning feels sticky after cooling. Bake the sheets longer.
This seasoning procedure can be repeated as many times as you want. But don’t apply another layer of oil until the first layer is rock hard.
The baking sheets I like the most right now are Vollrath 5303.
https://amzn.to/3aG8bNk
This is an affiliate link that helps my channel. Thanks for your support!
Support my channel
https://www.patreon.com/helenrennie
My Online Cooking Classes:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Seasoning Your Baking Sheets to Improve Browning канала Helen Rennie
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