Professional Baker Teaches You How To Make STEAK SALAD!
Delicious flank steak salad from Anna Olson.
Subscribe for more recipes: http://goo.gl/MJV4af
Red Onion Vinaigrette
⅓ cup (75 mL) chopped red onion
3 Tbsp (75 mL) chopped red onion
3 Tbsp (45 mL) red wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) finely chopped fresh tarragon
¾ cup (175 mL) canola or grapeseed oil
salt and pepper
Salad
6 fresh apricots, cut in half and pitted
6 cup (1.5 L) mixed tender greens, such as Boston, or leaf lettuce
½ cup (125 mL) lightly toasted walnut pieces
⅓ cup (75 mL) crumbled Feta cheese
Marinated Flank Steak
1 cup (250 mL) red wine vinegar
¼ cup (125 mL) soy sauce
2 Tbsp (30 mL) Dijon mustard
6 clove garlic, sliced
1 onion, sliced
3 sprig fresh rosemary
2 Tbsp (30 mL) olive oil
2 lb(s) beef flank steak
coarse salt and cracked black pepper
DIRECTIONS
Red Onion Vinaigrette
1. For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm water. Season to taste.
Salad
1. To build salad, grill apricot halves over high heat turning once, just to soften and add grill marks, about 4 minutes. Slice apricot halves into half again and toss with 2 tbsp (30 mL) of vinaigrette.
2. Arrange salad greens on a platter and arrange apricots on top. Sprinkle salad with walnut pieces and Feta and dress immediately before serving (or serve vinaigrette on the side).
Marinated Flank Steak
1. Stir vinegar, soy sauce and mustard in a large flat dish. Stir in garlic and onion and pull rosemary leaves off their stem and add. Whisk in oil. Add flank steak and spoon some of the marinade (including garlic & onions over top). Cover dish and chill for 30 minutes up to 12 hours before grilling, turning steak once or twice.
2. To cook, grill steak over high heat, about 5 minutes on each side (do not cook past medium). Let steak rest on a cutting board for 3 minutes before slicing on the bias (against the grain). Arrange steak on salad or on side plate and sprinkle with salt and pepper before serving.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
- Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
Видео Professional Baker Teaches You How To Make STEAK SALAD! канала Oh Yum with Anna Olson
Subscribe for more recipes: http://goo.gl/MJV4af
Red Onion Vinaigrette
⅓ cup (75 mL) chopped red onion
3 Tbsp (75 mL) chopped red onion
3 Tbsp (45 mL) red wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) finely chopped fresh tarragon
¾ cup (175 mL) canola or grapeseed oil
salt and pepper
Salad
6 fresh apricots, cut in half and pitted
6 cup (1.5 L) mixed tender greens, such as Boston, or leaf lettuce
½ cup (125 mL) lightly toasted walnut pieces
⅓ cup (75 mL) crumbled Feta cheese
Marinated Flank Steak
1 cup (250 mL) red wine vinegar
¼ cup (125 mL) soy sauce
2 Tbsp (30 mL) Dijon mustard
6 clove garlic, sliced
1 onion, sliced
3 sprig fresh rosemary
2 Tbsp (30 mL) olive oil
2 lb(s) beef flank steak
coarse salt and cracked black pepper
DIRECTIONS
Red Onion Vinaigrette
1. For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm water. Season to taste.
Salad
1. To build salad, grill apricot halves over high heat turning once, just to soften and add grill marks, about 4 minutes. Slice apricot halves into half again and toss with 2 tbsp (30 mL) of vinaigrette.
2. Arrange salad greens on a platter and arrange apricots on top. Sprinkle salad with walnut pieces and Feta and dress immediately before serving (or serve vinaigrette on the side).
Marinated Flank Steak
1. Stir vinegar, soy sauce and mustard in a large flat dish. Stir in garlic and onion and pull rosemary leaves off their stem and add. Whisk in oil. Add flank steak and spoon some of the marinade (including garlic & onions over top). Cover dish and chill for 30 minutes up to 12 hours before grilling, turning steak once or twice.
2. To cook, grill steak over high heat, about 5 minutes on each side (do not cook past medium). Let steak rest on a cutting board for 3 minutes before slicing on the bias (against the grain). Arrange steak on salad or on side plate and sprinkle with salt and pepper before serving.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
- Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
Видео Professional Baker Teaches You How To Make STEAK SALAD! канала Oh Yum with Anna Olson
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Anna Olson Makes Chocolate Soufflé! | Baking WisdomHow to Bake Maritozzi - with a twist! | Anna's Food Travel DiariesAnna Olson Makes London Fog Madeleines! | Baking WisdomA Strawberry & Pistachio Meringue Torte for your Dinner Party! | Anna's OccasionsLet's Make a Golden Vanilla Cake! | Spring Favourites with Anna OlsonHow to Make Sugar Cookies with Sprinkles! | LIVESTREAM w/ Anna OlsonChocolate Chip Cookie Birthday Cake for the Kids! | Anna's OccasionsThanksgiving Livestream! How to Bake TRIPLE GINGERBREAD BUNDT CAKE!Salted Caramel Donuts for Casual Wedding | Anna's OccasionsDescribed Video | CHOCOLATE CHIP COOKIE 2.0 | Anna's OccasionsBrilliant Birthday Cupcakes For The Kids! | Anna's OccasionsHow to Make Holiday Blondies! (With Salted Toffee & Spice!)Professional Baker Teaches You How To Make CHOCOLATE BALLS!Anna Olson Makes a Classic Brioche Loaf! | Baking WisdomDESCRIBED VIDEO | Berries and Cream Sponge Cake Recipe | ANNA'S OCCASIONSSUPER BOWL CHICKEN WINGSProfessional Baker Teaches You How To Make CUPCAKE TOPS!Chocolate Pecan Caramel Tarts For A Decadent Dinner Party! | Anna's OccasionsProfessional Baker Teaches You How To Make CARROT MUFFINS!Anna Olson Teaches How to Make DATE SPICE CHOCOLATE CAKE! | Food Travel Diaries