How to Make Sugar Cookies with Sprinkles! | LIVESTREAM w/ Anna Olson
Recipe below! Get a SIGNED copy of Anna’s new cookbook, Baking Wisdom, shipped anywhere in the world, through Premiere Collectibles: https://premierecollectibles.com/annaolson
Tune in and bake with Anna! These classic sugar cookies are guaranteed to brighten anyone’s day. They’re easy to make, and the colourful sprinkles provide a little crunch and a whole lot of joy.
--------
• Recipe •
Makes about 2 dozen cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
The cookies will keep in an airtight container at room temperature for up to 3 days.
• Ingredients •
1 cup (250 mL) candy sprinkles, for decorating
2 oz (60 g) white baking/couverture chocolate, chopped
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) granulated sugar
½ cup (65 g) icing sugar
1 large egg
2 tsp vanilla extract
1⅔ cups (250 g) all-purpose flour
2 Tbsp (16 g) cornstarch
1 tsp baking soda
½ tsp fine salt
• Directions •
1. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper. Place the candy sprinkles in a wide shallow dish.
2. Melt the white chocolate in a metal bowl set over a pot of barely simmering water, stirring gently until melted. Set aside to cool (but using it while still a little warm is OK).
The white chocolate adds sweetness and moisture to this cookie, keeping the centre nice and soft.
3. Cream the butter, granulated sugar and icing sugar together until smooth. Add the egg and vanilla, beating well. Stir in the white chocolate.
The batter won’t be smooth after you add the egg, but once you stir in the white chocolate, the batter will smooth out.
4. Sift in the flour, cornstarch, baking soda and salt and stir until well blended. Scoop a tablespoonful of dough and roll between your palms to form a ball. Roll each ball in sprinkles to coat it completely and set it on the baking tray. Repeat with the remaining dough, leaving 2 inches (5 cm) between each cookie.
Most sprinkles are designed to hold their shape and colour in the oven, but some do bleed or melt. You might want to test-bake a cookie to see how the sprinkles behave before rolling them all.
5. Bake the cookies for about 12 minutes, until they are lightly browned on the bottom. Remove the trays from the oven and immediately smack them against the counter, to collapse the cookies. Cool the cookies on their trays on a rack.
--------
• Follow Anna on social media •
Pinterest: https://pinterest.com/chefannaolson
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Official Website: http://annaolson.ca
Видео How to Make Sugar Cookies with Sprinkles! | LIVESTREAM w/ Anna Olson канала Oh Yum with Anna Olson
Tune in and bake with Anna! These classic sugar cookies are guaranteed to brighten anyone’s day. They’re easy to make, and the colourful sprinkles provide a little crunch and a whole lot of joy.
--------
• Recipe •
Makes about 2 dozen cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
The cookies will keep in an airtight container at room temperature for up to 3 days.
• Ingredients •
1 cup (250 mL) candy sprinkles, for decorating
2 oz (60 g) white baking/couverture chocolate, chopped
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) granulated sugar
½ cup (65 g) icing sugar
1 large egg
2 tsp vanilla extract
1⅔ cups (250 g) all-purpose flour
2 Tbsp (16 g) cornstarch
1 tsp baking soda
½ tsp fine salt
• Directions •
1. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper. Place the candy sprinkles in a wide shallow dish.
2. Melt the white chocolate in a metal bowl set over a pot of barely simmering water, stirring gently until melted. Set aside to cool (but using it while still a little warm is OK).
The white chocolate adds sweetness and moisture to this cookie, keeping the centre nice and soft.
3. Cream the butter, granulated sugar and icing sugar together until smooth. Add the egg and vanilla, beating well. Stir in the white chocolate.
The batter won’t be smooth after you add the egg, but once you stir in the white chocolate, the batter will smooth out.
4. Sift in the flour, cornstarch, baking soda and salt and stir until well blended. Scoop a tablespoonful of dough and roll between your palms to form a ball. Roll each ball in sprinkles to coat it completely and set it on the baking tray. Repeat with the remaining dough, leaving 2 inches (5 cm) between each cookie.
Most sprinkles are designed to hold their shape and colour in the oven, but some do bleed or melt. You might want to test-bake a cookie to see how the sprinkles behave before rolling them all.
5. Bake the cookies for about 12 minutes, until they are lightly browned on the bottom. Remove the trays from the oven and immediately smack them against the counter, to collapse the cookies. Cool the cookies on their trays on a rack.
--------
• Follow Anna on social media •
Pinterest: https://pinterest.com/chefannaolson
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Official Website: http://annaolson.ca
Видео How to Make Sugar Cookies with Sprinkles! | LIVESTREAM w/ Anna Olson канала Oh Yum with Anna Olson
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Let's Make Lemon Berry Meringue Torte! | Spring Favourites with Anna OlsonAnna Olson Makes Chocolate Soufflé! | Baking WisdomHow to Bake Maritozzi - with a twist! | Anna's Food Travel DiariesAnna Olson Makes London Fog Madeleines! | Baking WisdomA Strawberry & Pistachio Meringue Torte for your Dinner Party! | Anna's OccasionsChocolate Chip Cookie Birthday Cake for the Kids! | Anna's OccasionsThanksgiving Livestream! How to Bake TRIPLE GINGERBREAD BUNDT CAKE!Salted Caramel Donuts for Casual Wedding | Anna's OccasionsDescribed Video | CHOCOLATE CHIP COOKIE 2.0 | Anna's OccasionsBrilliant Birthday Cupcakes For The Kids! | Anna's OccasionsHow to Make Holiday Blondies! (With Salted Toffee & Spice!)Professional Baker Teaches You How To Make CHOCOLATE BALLS!Anna Olson Makes a Classic Brioche Loaf! | Baking WisdomProfessional Baker Teaches You How To Make STEAK SALAD!DESCRIBED VIDEO | Berries and Cream Sponge Cake Recipe | ANNA'S OCCASIONSSUPER BOWL CHICKEN WINGSProfessional Baker Teaches You How To Make CUPCAKE TOPS!Chocolate Pecan Caramel Tarts For A Decadent Dinner Party! | Anna's OccasionsProfessional Baker Teaches You How To Make CARROT MUFFINS!Anna Olson Teaches How to Make DATE SPICE CHOCOLATE CAKE! | Food Travel Diaries