SUPER BOWL CHICKEN WINGS
Super Bowl Chicken Wings are on the menu!
Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.
Subscribe for more video recipes: http://goo.gl/MJV4af
Recipe
Serves 4 as an appetizer
Ingredients
1 kg (2 lbs) chicken wings
50 g (¼ cup) sugar
15 g (1 Tbsp) coarse salt
15 g (2 Tbsp) chili powder
6 g (1 Tbsp) paprika
4 g (1 tsp) garlic powder
4 g (1 tsp) onion powder
2 g (1 tsp) ground cumin
2 g (1 tsp) ground coriander
2 g (1 tsp) ground black pepper
Glaze:
60 mL (¼ cup) maple syrup
60 mL (¼ cup) apple cider vinegar
Sriracha hot sauce, to taste
Directions
Preheat the BBQ to 300 °F (150 °C) (medium-low). Rinse the chicken wings and pat dry.
In a mixing bowl, stir the sugar, salt and spices to blend well. Set aside 1 Tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well. This can be done up to 2 hours ahead of time and chilled.
Grill the chicken wings, with the lid down, for an hour, turning once. For the glaze, stir the maple syrup, vinegar and reserved 1 Tbsp (15 mL) of spice rub together, adding Sriracha hot sauce to taste. Brush this over the chicken wings and BBQ them 15 minutes more. Serve immediately.
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#Inspired #OhYum #Superbowl
Видео SUPER BOWL CHICKEN WINGS канала Oh Yum with Anna Olson
Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.
Subscribe for more video recipes: http://goo.gl/MJV4af
Recipe
Serves 4 as an appetizer
Ingredients
1 kg (2 lbs) chicken wings
50 g (¼ cup) sugar
15 g (1 Tbsp) coarse salt
15 g (2 Tbsp) chili powder
6 g (1 Tbsp) paprika
4 g (1 tsp) garlic powder
4 g (1 tsp) onion powder
2 g (1 tsp) ground cumin
2 g (1 tsp) ground coriander
2 g (1 tsp) ground black pepper
Glaze:
60 mL (¼ cup) maple syrup
60 mL (¼ cup) apple cider vinegar
Sriracha hot sauce, to taste
Directions
Preheat the BBQ to 300 °F (150 °C) (medium-low). Rinse the chicken wings and pat dry.
In a mixing bowl, stir the sugar, salt and spices to blend well. Set aside 1 Tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well. This can be done up to 2 hours ahead of time and chilled.
Grill the chicken wings, with the lid down, for an hour, turning once. For the glaze, stir the maple syrup, vinegar and reserved 1 Tbsp (15 mL) of spice rub together, adding Sriracha hot sauce to taste. Brush this over the chicken wings and BBQ them 15 minutes more. Serve immediately.
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#Inspired #OhYum #Superbowl
Видео SUPER BOWL CHICKEN WINGS канала Oh Yum with Anna Olson
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