Crispy! Chewy! I Made British 300-year-old Yorkshire Puddings! Super Easy and Tasty Recipe!

Crispy! Chewy! I Made British 300-year-old Yorkshire Puddings! Super Easy and Tasty Recipe! One of my friends in the UK shared an easy Yorkshire pudding recipe with me. Believe me, with this well-proven recipe your puddings will rise golden and delicious every time, and you will never buy ready-made ones again!

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Enjoy watching :D
**Ingredients
- 2 Eggs 鸡蛋
- 3/5Cup All-purpose flour 中筋面粉 80g
- 6Tbsp Milk 牛奶 100g
- 1/2Tsp Salt盐 2g
- Vegetable oil 植物油适量

Preheat the oven at 190℃(380℉) bake for 25 minutes
预热烤箱190℃(380℉) 烘烤25分钟

This recipe will be enough for 6 Yorkshire Puddings.
该食谱可以做6个约克郡布丁
**Tips
- The secret to making Yorkshire puddings is to pour cool batter into slightly smoking hot fat and put them immediately back into a really hot oven. This will help the puddings rise and crisp up.
- Vegetable oil used in the recipe can be corn oil or sunflower oil. It can also be replaced by lard or bacon fat.
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Видео Crispy! Chewy! I Made British 300-year-old Yorkshire Puddings! Super Easy and Tasty Recipe! канала KittenGabby_Cook