Rustikales Joghurt Brot ohne kneten / Rustic yogurt bread

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Zutaten: 400g Mehl, 200g Wasser, 80g Joghurt, 8g Salz, 15g frische Hefe oder 5g Trockenhefe, 1 TL Zucker, 2 EL Olivenöl

Ingredients: 400g flour, 200g water, 80g yogurt, 8g salt, 15g fresh yeast or 5g dry yeast, 1 teaspoon sugar, 2 tablespoons olive oil

Malzemeler: 400 gr un, 200 gr su, 80 gr yoğurt, 8 gr tuz, 15 gr yaş maya veya 5 gr kuru maya, 1 tatlı kaşığı şeker, 2 yemek kaşığı zeytinyağı

Sastojci: 400 g brašna, 200 g vode, 80 g jogurta, 8 g soli, 15 g svežeg kvasca ili 5 g suvog kvasca, 1 kašičica šećera, 2 kašike maslinovog ulja

Ingredienti: 400 g di farina, 200 g di acqua, 80 g di yogurt, 8 g di sale, 15 g di lievito fresco o 5 g di lievito secco, 1 cucchiaino di zucchero, 2 cucchiai di olio d'oliva

Ingredientes: 400 g de harina, 200 g de agua, 80 g de yogur, 8 g de sal, 15 g de levadura fresca o 5 g de levadura seca, 1 cucharadita de azúcar, 2 cucharadas de aceite de oliva

Ingrédients : 400g de farine, 200g d'eau, 80g de yaourt, 8g de sel, 15g de levure fraîche ou 5g de levure sèche, 1 cuillère à café de sucre, 2 cuillères à soupe d'huile d'olive

Видео Rustikales Joghurt Brot ohne kneten / Rustic yogurt bread канала Divi - Cook TV