My favorite hidden gems in Louisiana | Andrew Zimmern

Louisiana doesn’t just have soul. It cooks with it.

This is a place where recipes are remembered and passed down, where the best meals come with a line out the door and a room full of regulars who know exactly why they’re there. There are too many hidden gem restaurants to list, but here are a handful I adore…

When I think about hidden gems, I think about R&O’s. No pretense, no shortcuts. Just the kind of food that reminds you why classics become classics in the first place.

For boudin and cracklins, I’m sticking with Billy's Boudin and The Best Stop Supermarket. You go because they do it right. Every time.

And when I want gumbo, I’m heading to Tons Drive In. The kind that tastes like it’s been simmering for decades.

Seafood means Spoonbill and Cher-Amie’s. Straightforward, dialed in, and exactly what you hope it’ll be when you sit down.

That’s Louisiana cooking. Honest, rooted, and built to last.

What am I missing? Point me in the right direction and tag them in the comments.

#AndrewZimmern #Recipes

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.

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