Learn How to Julienne & Chiffonade with Andrew Zimmern's Vietnamese Shrimp Summer Roll Recipe

I’m thrilled to premiere my new Knife Skills video series, presented by@ShunCutlery.

A nice, sharp knife makes such a huge difference. But the thing is, you also need to know how to use it. Food cut correctly just tastes better. The texture is better, and it looks better (we all know we eat with our eyes first).

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Knife used in this video:
Shun's 6.5” Master Utility Knife

If I could only use one knife in this recipe, it’s this one. I love using this knife to julienne/chiffonade for a variety of reasons. First, it’s a short blade, in terms of top to bottom. I can choke up on it, just like you would with a baseball bat, which gives me more control. The nose has a slight point, which makes slicing the knife through vegetables easy.

TL; DR: This is a comfortable knife.

Learn more about this knife: https://bit.ly/3S10sg9

Get the recipe: https://bit.ly/3BgxyBF

Видео Learn How to Julienne & Chiffonade with Andrew Zimmern's Vietnamese Shrimp Summer Roll Recipe канала Andrew Zimmern