Andrew Zimmern Cooks: Pie Crust with Michelle Gayer

Michelle Gayer, the owner and brilliant baking mind behind The Salty Tart, one of the best bakeries in America, is here to teach us how to make the perfect pie crust. It's flaky, buttery and slightly chewy. Even better, it's forgiving and easy to work with.

Get the full recipe: http://andrewzimmern.com/2018/04/30/andrew-zimmern-cooks-pie-crust-michelle-gayer/

Видео Andrew Zimmern Cooks: Pie Crust with Michelle Gayer канала Andrew Zimmern