I Tried The Viral Vegan Tofu Pastrami

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This recipe came with a little bit of drama after Katz's Delicatessen made a post poking fun at the vegan/vegetarian community. As someone who used to eat meat and lived in NYC, I'm thrilled to try to find a vegan pastrami made from an ingredient as accessible as tofu.
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My updated recipe:

1 (14 or 16-ounce) block extra-firm tofu, (for meatier texture freeze and thaw), pressed and drained
½ small raw beet (optional for color)
1 cup vegetable broth
2 tablespoons apple cider vinegar
2 tablespoons mellow white miso
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/4 teaspoon liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
0:00 - 0:35 - intro
0:35- 1:49 -katz's deli drama
1:49 - 3:00 - freezing/ draining tofu
3:00 - 3:36 - making the marinade
3:36 - 4:40 - scent bird
4:40 - 5:17 - slicing
5:17 -6:22 - chaos
6:22 - 6:54 - marinade
6:54 - 7:30 - baking
7:30 - 8:05 - taste test
8:05 - 9:13 - 2nd attempt
9:13 - 9:23 - 2nd taste test
9:23 - 9:40 - outro
9:40 - 9:55 - outtakes

Видео I Tried The Viral Vegan Tofu Pastrami канала Merle O'Neal