BREAKFAST HACK Delicious Stuffed Paneer Rava Idli in Minutes

Learn how to make a delicious and easy Stuffed Paneer Rava Idli recipe in just minutes! This Indian-inspired breakfast or snack idea is a game-changer for busy mornings. With a few simple ingredients, you can create a flavorful and healthy dish that's perfect for the whole family. In this video, we'll show you a quick and easy recipe to make stuffed paneer rava idli at home. From preparing the rava idli mixture to stuffing it with creamy paneer, we've got you covered. So, let's get started and make this mouth-watering dish in no time!

Ingredients:
* 1 cup rava (semolina)
* ½ cup curd (yogurt)
* Water as needed
* ½ tsp cumin seeds
* ½ tsp chili flakes
* 1 tsp eno fruit salt
* Handful chopped coriander (for batter)
For Filling:
* 1 tbsp oil
* 1 tsp ginger garlic paste
* 1 small onion, finely chopped
* 1 small bell pepper (capsicum), finely chopped
* 100 g paneer, crumbled or grated
* ½ tsp chili powder
* Salt to taste
* 1 tbsp schezwan sauce
* 1 tbsp tomato sauce
* Handful chopped coriander (for filling)
For Serving:
* Hung curd or thick curd
* Green chutney
* Black salt

Method:
1. In a bowl, combine rava, curd, cumin seeds, and chili flakes. Add water as needed to make a smooth batter. Mix well.
2. Let the batter rest for 10 minutes.
3. After resting, add eno fruit salt and a little water. Mix gently.
4. Add chopped coriander to the batter and mix. Set aside.
For the filling:5. Heat oil in a pan and add ginger garlic paste. Sauté until fragrant.6. Add chopped onion and bell pepper. Cook until soft.7. Add paneer and mix well.8. Add chili powder, salt, schezwan sauce, and tomato sauce. Cook for 2–3 minutes.9. Add chopped coriander, mix, and let the filling cool.
To assemble and steam:10. Grease idli moulds with oil.11. Pour half the batter into the moulds.12. Add a spoonful of filling on top.13. Optionally, sprinkle cheese over the filling.14. Cover with the remaining batter.15. Steam for 10–12 minutes or until cooked through.16. While steaming, prepare the chutney dip by mixing hung curd, green chutney, and black salt.17. Remove idlis from the moulds once slightly cooled.18. Serve hot with the prepared chutney dip.

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Видео BREAKFAST HACK Delicious Stuffed Paneer Rava Idli in Minutes канала Tandoor & Tacos