Make These Easy Bread Pocket Snacks For Your Next Party

Bread Pockets are a perfect snack option featuring a flavorful masala vegetable filling wrapped inside a crispy bread roll. This easy-to-make snack is loved by kids and adults alike. You can customize the vegetable filling according to your taste and use any type of bread you prefer to create these tasty pockets.

Whether you’re looking for quick after-school snacks, party appetizers, or a simple tea-time treat, these Bread Pockets are sure to satisfy your cravings. The prep time is just 10 minutes, making it a convenient recipe for busy days.

Why You’ll Love This Recipe:
Quick and simple to prepare
Versatile vegetable filling that you can adjust as you lik
Crispy and delicious bread exterior
Perfect for kids’ snacks, parties, or anytime munching
Try this recipe today and enjoy a crunchy, spicy treat that everyone will love

Ingredients:
* 5-6 bread slices (white or brown)
* 1 cup crumbled paneer
* 1 small onion (finely chopped)
* 1 green chili (finely chopped)
* Salt to taste
* ½ tsp red chilli powder
* 1/2 tsp tikka masala
* ¼ tsp chaat masala
* 1 tbsp pizza sauce
* Water (to seal edges)
* Oil for shallow fry (or brush for air fry)

Method:
1. Make the filling
In a bowl, mix crumbled paneer, chopped onion, green chilli, salt, red chilli, tikka masala, and chaat masala.
Add pizza sauce and mix well.
2. Prepare the bread
Trim edges of bread slices.
Flatten them using a rolling pin.
Place filling on one side.
Spread water on the edges.
Fold in your desired shape (triangle, half-moon, or rectangle).
Seal the edges by pressing firmly (use a fork for better sealing).
3. Cook the pockets
Option 1: Shallow fry until golden and crispy on both sides.
Option 2: Air fry at 180°C (350°F) for 10 minutes (brush with oil).
4. Serve hot with ketchup or green chutney!

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Видео Make These Easy Bread Pocket Snacks For Your Next Party канала Tandoor & Tacos