The Best ESPAGUETI RANCHERO | Mexican Red Spaghetti

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best spaghetti ranchero, this is the way my mom used to make it for us when we were little, this is all we knew and let me tell you it just brings the best memories 🥺Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Try my other spaghetti recipes ⤵️
spaghetti and meatballs 👉🏼 https://youtu.be/kJT2INROCGg
Creamy red Spaghetti 👉🏼 https://youtu.be/M9RlMNKE-zE
Green spaghetti 👉🏼 https://youtu.be/6PvjD48H4n4

Ingredients:
Your choice of spaghetti pasta
1 lb ground beef I’m using 97/3
5 oz longaniza or chorizo
Queso Oaxaca
14.5 oz diced tomatoes & green chile
8 oz tomato sauce
1/4 cup jalapeño pickled juice or water
1/2 bunch chopped cilantro
1/2 white onion chopped
Chile serrano
Chile chipotle in adobo sauce
3 minced garlic cloves
5 Bay leaves
1 1/2 tsp oregano
1 tsp chipotle pepper
1 tsp smoked paprika
1 tsp New Mexico chile
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 1 1/2 tsp
1 serving of love 💕

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Recipes in Spanish : https://youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g

Видео The Best ESPAGUETI RANCHERO | Mexican Red Spaghetti канала Cooking Con Claudia