Summer Rolls Recipe | Tofu And Avocado Vegan Summer Rolls With Spicy Peanut Sauce
Today, I'm showing you a healthy summer role with tofu and making the homemade spicy peanut dipping sauce and spicy lime chili sauce. This is my favorite summer recipe because it's so light and delicious.
Ingredients for Summer Rolls
7 ounces Extra Firm Organic Tofu, cut into strips (225 grams)
5 sheets Brown Rice Paper
5 sheets Brown Rice Paper
1 small Carrot, Julienned
Half an Avocado, cut into strips
1 cup of baby salad leaves
A handful of mint and/or cilantro torn into small pieces
For Spicy Peanut Dipping Sauce
1 1/2 tablespoons Peanut Butter
2 1/2 teaspoons Tamari
1 teaspoon Siracha or chili oil
1/2 teaspoon Sesame Oil
1 teaspoon Brown Sugar
2 1/2 tablespoons Hot Water
Ingredients for Spicy Lime Chili Sauce
3 1⁄2 tbsp. fresh lime juice
2 tbsp. rice wine vinegar
1 tbsp. fish sauce
1 tbsp. brown sugar
1 tsp. sambal oelek (Thai chili paste)
1 clove garlic, minced
Directions
1. To prepare your Summer Rolls, soften a piece of Rice Paper in warm to hot water until softened.
2. Lay a few pieces of Tofu onto the middle of the roll, followed by Cucumber, Carrot, Avocado, Cilantro and Mixed Salad Leaves. Roll, spring roll style and then repeat with remaining sheets of Rice Paper.
3. Once all your rolls are prepared, prepare Spicy Peanut or Chili Lime Dipping Sauce by combining all ingredients in a bowl and whisking till smooth.
4. Rice Paper Rolls are best served fresh - I don't advice refrigerating them for too long as the Rice Paper can go hard in the fridge.
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Disclosure: Some of the links shared in the description may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Видео Summer Rolls Recipe | Tofu And Avocado Vegan Summer Rolls With Spicy Peanut Sauce канала Gorgeously Green
Ingredients for Summer Rolls
7 ounces Extra Firm Organic Tofu, cut into strips (225 grams)
5 sheets Brown Rice Paper
5 sheets Brown Rice Paper
1 small Carrot, Julienned
Half an Avocado, cut into strips
1 cup of baby salad leaves
A handful of mint and/or cilantro torn into small pieces
For Spicy Peanut Dipping Sauce
1 1/2 tablespoons Peanut Butter
2 1/2 teaspoons Tamari
1 teaspoon Siracha or chili oil
1/2 teaspoon Sesame Oil
1 teaspoon Brown Sugar
2 1/2 tablespoons Hot Water
Ingredients for Spicy Lime Chili Sauce
3 1⁄2 tbsp. fresh lime juice
2 tbsp. rice wine vinegar
1 tbsp. fish sauce
1 tbsp. brown sugar
1 tsp. sambal oelek (Thai chili paste)
1 clove garlic, minced
Directions
1. To prepare your Summer Rolls, soften a piece of Rice Paper in warm to hot water until softened.
2. Lay a few pieces of Tofu onto the middle of the roll, followed by Cucumber, Carrot, Avocado, Cilantro and Mixed Salad Leaves. Roll, spring roll style and then repeat with remaining sheets of Rice Paper.
3. Once all your rolls are prepared, prepare Spicy Peanut or Chili Lime Dipping Sauce by combining all ingredients in a bowl and whisking till smooth.
4. Rice Paper Rolls are best served fresh - I don't advice refrigerating them for too long as the Rice Paper can go hard in the fridge.
Join the Gorgeously Green Family 💚
SUBSCRIBE now! 👉👉 http://bit.ly/328mpjO
Chat with me 🙋♀️https://m.me/gorgeouslygreen
If you love wellness, GRAB MY FREE 3x3x3 GUIDE! This free guide has my 3 favorite recipes, DIYs and product reviews, and is a great way to kickstart your wellness. Click here to get your FREE copy today: http://bit.ly/30F37Si
Be sure to follow me on social media!!
Blog // http://bit.ly/1IbnU0R
Facebook // http://on.fb.me/1RIBRb4
Twitter // http://bit.ly/1Q5Rps4
Instagram // http://bit.ly/1If2kvo
Pinterest // http://bit.ly/1KCAd6N
Disclosure: Some of the links shared in the description may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Видео Summer Rolls Recipe | Tofu And Avocado Vegan Summer Rolls With Spicy Peanut Sauce канала Gorgeously Green
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