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Saina Fiji Recipe | Collaboration with Trini Cooking With Natasha | Saheena | Taste of My Home

Saina is made with fresh taro leaves (taro leaves) stuffed with a lentil, gram flour, and spice mixture. It is first steamed until fully cooked then fried to give it a crunchy texture outside. Although it may not be the simplest dish, it is definitely on the top of the list of "most yummy snacks."

Written recipe: http://bit.ly/2KZCyiY
Natasha's Recipe Here: https://youtu.be/EaRA0v_TXgA

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Видео Saina Fiji Recipe | Collaboration with Trini Cooking With Natasha | Saheena | Taste of My Home канала Simply Blissful Living
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16 мая 2018 г. 0:00:08
00:15:14
Яндекс.Метрика