LCCR - Educational video: Fijian Rourou recipe (Taro leaves)
Here in the Marshall Islands people are forgetting about how to cook traditional meals. Local foods have been replaced by imported foods. One of our goals is to encourage a return to the natural local foods that are all healthy for us to eat. Taro leaves or Rourou is very nutritious and very underused in the RMI. Asena was nice enough to show us how to cook them in the traditional Fijian way. Even though she uses corned beef in this video, you can substitute it with fish or chicken to make the dish a lot more healthy.
Видео LCCR - Educational video: Fijian Rourou recipe (Taro leaves) канала RMI NCD Coalition
Видео LCCR - Educational video: Fijian Rourou recipe (Taro leaves) канала RMI NCD Coalition
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Ouch Rourou Vakalolo (VitiFM Sureti Se Maqa)Healthy Foods / Cooking Green Taro Leaves in my Village by my Mom / Village LifeFijian Coconut Lolo Buns RecipeStewed Taro Leaves - Mauritian Recipe - Brede Songe Touffé | Vegan/Vegetarian RecipeThe Giant Taro Root Is Grown By Grandmother / Healthy taro root soup cooking / Cooking with SreypovTrinidad Bhagi Recipe - Vegetarian Dish using Dasheen Bush or Taro leavesHow to Make Fruit Crumble | Three Ways | Jamie OliverRecipe Secrets of FIVE-STAR Fijian Resort, Outrigger Fiji Beach Resort!Fijian Palusami RecipeHow to Make Fijian Lamb Rourou - Taro Leaves, Coconut, and Lamb Neck Stew#10 ) Taro Leaves With Coconut CreamSpearfishing For Food | Cooking A Fijian Lovo | Ep 20.How to cook Fiji style PulaoLaing Recipe - Lutuin ng Ganito para Walang Kati | Taro Leaves in Coconut Milk Recipe - Pinoy StyleEasy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava CakeGREEN TARO LEAVES Recipe | MASALA CURRY 💕 Healthy Food Preparing by Grandma 💕 Taro Leave RecipeHOW TO MAKE: LU KAPAPULU (Corned Beef & Taro Leaves) | With Mona | Manu EmpireVakalolo ni Nakelo (VitiFM Sureti Se Maqa)How to cook /laing/fresh TARO LEAVES Super YummyCOOK & EAT WITH FAYE | HOW I MAKE PALUSAMI & MAKE IT TASTE GOOD