Cooking with Olivado in Vanua Levu, Fiji

Award-winning NZ Chef Brett McGregor takes us on a culinary tour around the world introducing Olivado to kitchens along the way. Next stop Vanua Levu in Fiji, where Brett visits the Jean Michel Cousteau Resort and learns to cook Jacunda and navigate the food market to try sea grapes. In this episode Brett learns to make coconut tart with Olivado extra virgin macadamia nut oil and a gluten free lobster pizza using pea, tapioca and rice flour...he also makes a beautiful prawn and fish coconut dish, the pure taste of Fiji. Give these dishes a go at home!

Видео Cooking with Olivado in Vanua Levu, Fiji канала Olivado