How To Make Lemon Chicken | Yan Can Cook | KQED
The special guest on this episode of Yan Can Cook is Jan Weimar of Bon Apetit Magazine. She and Martin have funny kitchen chemistry and we also hereby bequeath her outfit with The Most '80s Award. They kick off the show by creating a perfect cocktail party appetizer - Chinese Sausage and Baked Clams (0:48). Next, Martin demonstrates how to debone a chicken by hand while making Pineapple Lemon Chicken (6:34). They wrap up the episode by whipping up a batch of savory Potato Pork Pancakes (17:36).
Subscribe to watch a new episode of Yan Can Cook every Monday: https://www.youtube.com/kqed?sub_confirmation=1
Yan Can Cook, Episode 213, 1985
*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food
Видео How To Make Lemon Chicken | Yan Can Cook | KQED канала KQED
Subscribe to watch a new episode of Yan Can Cook every Monday: https://www.youtube.com/kqed?sub_confirmation=1
Yan Can Cook, Episode 213, 1985
*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food
Видео How To Make Lemon Chicken | Yan Can Cook | KQED канала KQED
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Oodles of Noodles | Yan Can Cook | KQED](https://i.ytimg.com/vi/fPgZC-KAmi8/default.jpg)
![Spice Up Your Life with Szechuan and Cajun Recipes | Yan Can Cook | KQED](https://i.ytimg.com/vi/J2tc7scWpDs/default.jpg)
![Creamy Chicken Tarragon, a la Jacques Pépin | KQED](https://i.ytimg.com/vi/qfQ_33Havvc/default.jpg)
![How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED](https://i.ytimg.com/vi/L1NAQ5Y2xrY/default.jpg)
![](https://i.ytimg.com/vi/lnR4BJ5KN7k/default.jpg)
![Martin's Brother Drops By! | Yan Can Cook | KQED](https://i.ytimg.com/vi/Yfy0FdaGsoA/default.jpg)
![BBQ Pork and Side Dishes | Yan Can Cook | KQED](https://i.ytimg.com/vi/AVRk41nN2dg/default.jpg)
![How To Carve a Whole Duck | Yan Can Cook | KQED](https://i.ytimg.com/vi/q6MBc26yh7E/default.jpg)
![How to Make Beijing Pizza | Yan Can Cook | KQED](https://i.ytimg.com/vi/V0faeTZgzQo/default.jpg)
![Recipes from Martin Yan's Mom | Yan Can Cook | KQED](https://i.ytimg.com/vi/F6mCs07Uy-g/default.jpg)
![Red-cooked chicken wings | Yan Can Cook | KQED](https://i.ytimg.com/vi/N-uHaW0mG6o/default.jpg)
![Jacques Pepin visits Martin | Yan Can Cook | KQED](https://i.ytimg.com/vi/Z0foCuIxHGQ/default.jpg)
![](https://i.ytimg.com/vi/BBK0PV01tT4/default.jpg)
![Teriyaki Beef with Rainbow Vegetables | Yan Can Cook | KQED](https://i.ytimg.com/vi/irq6z5LX9oE/default.jpg)
![How to Make Mongolian Beef | Yan Can Cook | KQED](https://i.ytimg.com/vi/Q_l3ee7QCMg/default.jpg)
![Martin Yan's Chinatowns - Oodles of Noodles](https://i.ytimg.com/vi/HBKLwNSyvoI/default.jpg)
![Jacques Pepin's Pork with Red Beans and Rice | KQED](https://i.ytimg.com/vi/PnDHhuW4FTs/default.jpg)
![Jacques Pepin's Eggplant and Brie Terrine is a Slice of Heaven | KQED](https://i.ytimg.com/vi/4jBN3xZmTPQ/default.jpg)
![Rice Bowls | Yan Can Cook | KQED](https://i.ytimg.com/vi/ZMoyrOfoRdw/default.jpg)
![Stuffed Mushrooms and Blackened Fish | Yan Can Cook | KQED](https://i.ytimg.com/vi/dz-MVEN6IHk/default.jpg)