Jacques Pepin's Pork with Red Beans and Rice | KQED

In this episode of Today's Gourmet, Jacques Pepin prepares a wonderful menu inspired by his wife's Caribbean roots. The star of this show is a Puerto Rican pork with red beans and rice. This is a flavorful and spicy dish. The beans are marinated with cilantro, jalapeno, fresh vegetables, and pork. The rice is flavored with orange rind, hot pepper flakes, and annatto seed (to give it a rich yellow color).

Jacques makes two different soups in this episode. One is an easy noodle soup that's ready in about 10 minutes. The other is a red bean soup using the leftovers from the main course.

To round out the meal, Jacques recreates one of his wife's childhood favorites: guava paste with mint and cream cheese on toast. This can be served as a snack or a dessert.

In This Episode:
00:00
1:00 How to make a 10-minute noodle soup
1:41 How to make Puerto Rican pork and beans
7:10 How to make red beans and rice. Jacques prepares white rice with orange rind, hot pepper flakes, onion, and annatto seed.
13:59 Red bean soup recipe
17:45 Guava paste dessert recipe

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 18, 1992. Puerto Rican Recipes
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.

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