Recipes from Martin Yan's Mom | Yan Can Cook | KQED

No one makes it like mom and Martin Yan is sharing some of his mother's favorite recipes in this special episode of Yan Can Cook. He gets us started with a braised cabbage with cellophane noodle dish (1:00), followed by steamed pork patty (6:50), cured Chinese sausage, also known as lap cheong (10:09), and rounds up the episode with steamed whole fish with pork sauce (19:51). The episode opens with a ridiculously cute photo of baby Martin in a wok that is not to be missed.
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Yan Can Cook
Season 3, Episode 13, 1988
#MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food

Видео Recipes from Martin Yan's Mom | Yan Can Cook | KQED канала KQED