五花肉烧茄子做法简单，浇面盖饭味道极佳！💯茄子软嫩入味，五花肉香而不腻！

这道菜味道极佳又容易成功。红烧肉吃起来确实很过瘾，但油腻的口感也会令很多人消受不起，我们知道茄子特别吃油，我把五花肉和茄子烧在一起，效果非常好。

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Ingredients 用料:
1 lbs (450g) pork belly 五花肉
1 eggplant 茄子
1 tomato 番茄
1 tsp Sichuan pepper 花椒
1tbsp cooking wine 料酒
1.5 tbsp soy sauce 酱油
1/2 cup water 水
1tsp salt 盐
Green onion 葱
Garlic 蒜
Ginger 姜
Cilantro 香菜
Cooking oil 食用油

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Видео 五花肉烧茄子做法简单，浇面盖饭味道极佳！💯茄子软嫩入味，五花肉香而不腻！ канала 尚食厨房 ShangshiKitchen