鸭子这么做汁多肉嫩，香味四溢❗️｜中式炒锅如何开锅｜香焖烤鸭｜铸铁锅烤鸭

前不久我做了一个法式香焖烤鸡，非常成功，有网友就问我：可不可以这样做鸭子，我今天就和大家分享一下如果是鸭子应该怎么操作。

视频中的中式炒锅：https://amzn.to/3DXkmna
Amazon专属折扣码：05Q23PVU
12.59" 、13.41" 和14.21" 三个尺寸都适用，通过此折扣码可以在减$30的基础上再优惠8%。
此优惠从8/22/23开始，9月底截止

❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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Ingredients 用料:
4.5 lbs (2 kg) whole duck 鸭子
2 tbsp rice wine 料理酒
4 cloves of garlic 蒜
8 slices ginger 姜
1 onion 洋葱
2 stalks of celery 芹菜
1.5 tbsp salt 盐
1/2 tbsp black pepper 黑胡椒粉
1 tbsp thyme 百里香
1 sprig fresh rosemary 新鲜迷迭香
1 tbsp soy sauce 酱油
Avocado oil 酪梨油

烤箱提前预热 250°F (120°C) 烤 2 小时
Preheat oven to to 250°F (120°C) bake for 2 hours

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❌我的视频未经授权，禁止搬运！Unauthorized reproduction of my video is prohibited!
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#尚食厨房 #shangshikitchen #鸭子 #铁锅开锅

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Видео 鸭子这么做汁多肉嫩，香味四溢❗️｜中式炒锅如何开锅｜香焖烤鸭｜铸铁锅烤鸭 канала 尚食厨房 ShangshiKitchen