香浓芋头雪糕，我的夏日必备❗无需打发，用料和做法都简单 Taro Ice Cream Bar

这款芋头雪糕奶油和芋头的香味特别浓郁，平时在外面买冰棍儿总是担心他里面放了自己不喜欢的东西，自己做就放心了，每天跑步回来必来一根儿。

Ingredients 用料:
200g peeled taro 去皮芋头（蒸20分钟 Steam for 20 minutes）
100g milk 牛奶
150g heavy whipping cream 鲜奶油
50g sugar 糖

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Видео 香浓芋头雪糕，我的夏日必备❗无需打发，用料和做法都简单 Taro Ice Cream Bar канала 尚食厨房 ShangshiKitchen