匠弄。古早味油飯 Taiwanese Antique Glutinous oil rice Recipes, Eng Sub 國語中字

匠弄。古早味油飯 Taiwanese Antique Glutinous oil rice Recipes
影音食譜: https://youtu.be/iXSrqIVnEiw
完整圖文食譜收錄於:
http://cookingalley.blogspot.com/2017/03/taiwanese-antique-glutinous-oil-rice.html
http://www.dodocook.com/recipe/83211
Youtube訂閱響鈴: https://www.youtube.com/channel/UC-2YkzVkSJep1w4e69Z2nFA
Facebook按讚追蹤:https://www.facebook.com/CookingAlley

食材 Ingredients

長糯米半斤, 剛好是兩個量米杯 Sweet glutinous rice 300g
清水, 長糯米的75%, 剛好是 1.5 個量米杯 225ml Water

乾蝦米一把約50g, Dried shrimp 50g
料理米酒一湯匙 1 sp Chinese cooking wine

薑 4-5片 4-5 pcs of sliced ginger

浸泡過的大香菇2-3個 2-3 Dried mushrooms, well soaked in water
芝麻油一湯匙 1 sp Sesame oil

五花肉 四兩, 150g Pork belly 150g
醬油一湯匙 1 sp Soy sauce
糖 一茶匙 1 tsp Sugar

紅蔥酥兩湯匙 2 sp Shallot crisp
芝麻油一湯匙 1 sp Sesame oil
盬一茶匙 1 tsp Salt
五香粉半茶匙 1/2 tsp Chinese 5 spice powder

#油飯 #台式油飯 #糯米飯 #台灣菜 #台灣料理 #食譜 #做法 #作法 #古早味 #電鍋 #大同電鍋

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