How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe
Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
Ingredients:
Chicken Thigh x 1 (deboned and butterflied)
https://www.youtube.com/watch?v=r0IEiU_-Fjo
small white onion x 1/2 small
Egg x 1
Dashi Stock x 5 Tbsp (alternatively use instant stock powder)
https://www.youtube.com/watch?v=FMrtri7SxHw
Dark soy sauce x 1 Tbsp
Mirin x 1 Tbsp
Sugar x 1 Tbsp
Spring onion x 1
Steamed Rice x 1 bowl
Thinly cut Nori Seaweed (optional)
Mitsuba herb x 2 stalks, cut into 2cm pieces (optional)
Takuan pickles
Oyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.
If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.
Видео How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe канала Cooking with Chef Dai
Ingredients:
Chicken Thigh x 1 (deboned and butterflied)
https://www.youtube.com/watch?v=r0IEiU_-Fjo
small white onion x 1/2 small
Egg x 1
Dashi Stock x 5 Tbsp (alternatively use instant stock powder)
https://www.youtube.com/watch?v=FMrtri7SxHw
Dark soy sauce x 1 Tbsp
Mirin x 1 Tbsp
Sugar x 1 Tbsp
Spring onion x 1
Steamed Rice x 1 bowl
Thinly cut Nori Seaweed (optional)
Mitsuba herb x 2 stalks, cut into 2cm pieces (optional)
Takuan pickles
Oyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.
If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.
Видео How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe канала Cooking with Chef Dai
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
OYAKODON/JAPANESE COOKING【究極のカツ丼】磨き抜かれたスゴ腕料理人!!スピード感あふれる極みの職人技丨Great katsudonHow to make the Ultimate Katsudon - simple Japanese comfort food recipeOyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with DogGyudon Recipe / Japanese Beef bowl / 牛丼カツ丼 5杯同時に作る職人技 - Japanese Street Food - Katsudon , Curry and Tonkatsu - とんかつ カレーライス 名店の作り方 大阪 こけしOYAKODON UNDER 10 MINUTES! Say goodbye Sushi Tei!Cantonese style Scrambled Eggs (黄埔炒蛋)Oyakodon | Delicious Chicken & Egg Rice BowlOyakodon recipe / 親子丼How to cook three easy Japanese Side Dishes 〜副菜三種〜 easy Japanese home cooking recipeJapan's Tastiest Rice Bowl, OYAKODON | Chicken and Egg BowlSuper Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken Recipe香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》Japanese Street Food - CHICKEN EGG OMELETTE RICE Japan[ENG SUB] Japanese Oyako-don │Kazuo Takagi - 2 Michelin Kyoto Cuisine ChefCheap, Quick and Easy Shoyu Ramen RecipeHow To Make Japanese Donburi When You Don't Have All The Ingredients | Marion's KitchenChashu Pork recipe / Japanese cha siu / チャーシュー