Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.

How to Make Oyakodon
http://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl/

(serves 1)
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk

2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional

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You might also enjoy ...
Taiyaki
https://youtu.be/HD7JjeupVt0
Previous Oyakodon
https://youtu.be/8lG8NtmsAgI

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とっても手軽にできて美味しい親子丼です。前回のを少しアレンジして作ります。ふわっとろの卵がとっても美味しいです。卵黄でさらにまろやかです。

親子丼の作り方
http://cookingwithdog.com/ja/recipe/oyakodon-chicken-and-egg-bowl/

＜材料＞１人分
鶏もも肉：50g
玉ねぎ：50g
卵：2個
三つ葉（2㎝長さ）：2本
卵黄：1個分

醤油：小さじ2
みりん：大さじ1
出汁：大さじ2
砂糖：小さじ1/8
ご飯：150g
粉山椒（お好みで）
刻み海苔 （お好みで）

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こちらもオススメです♪
たい焼き
https://youtu.be/HD7JjeupVt0
前回の親子丼
https://youtu.be/8lG8NtmsAgI

Music courtesy of Audio Network

Видео Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog канала Cooking with Dog