[ENG SUB] Japanese Oyako-don │Kazuo Takagi - 2 Michelin Kyoto Cuisine Chef
*Turn on English Subtitles*
Oyakodon is a delicious rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce - a classic, loved Japanese dish. By knowing some simple tips, you will easily be able to make yourself an authentic Oyakodon.
CHEF: Kazuo Takagi
Kazuo Takagi is the owner-chef of ‘Kyoto cuisine TAKAGI’ in Ashiya, a city between Osaka and Kobe. The restaurant has held 2 Michelin stars since 2010, and Takagi himself is a recognised master of the super refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’
----RECIPE----
Ingredients:
125ml *Dashi (recipe below)
50ml Mirin
2.5 tsp dark soy sauce
2.5 tsp light soy sauce
90g chicken meat
1 whole leek
2 medium sized eggs
2 Mitsuba leaves
*Dashi:
2 litre water
20g dried kelp
40g bonito flakes
--------------------------------------------------------------------------------------------------
- Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
- CUISINE KINGDOM (Japanese only)
https://cuisine-kingdom.com/
- Instagram (Japanese only)
https://www.instagram.com/gourmetstudio.foover/
Contact us below for any business inquiries.
( gourmetstudiofooverjapan@gmail.com )
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Japanese #Michelin #Oyakodon
Видео [ENG SUB] Japanese Oyako-don │Kazuo Takagi - 2 Michelin Kyoto Cuisine Chef канала Japanese Top Chefs
Oyakodon is a delicious rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce - a classic, loved Japanese dish. By knowing some simple tips, you will easily be able to make yourself an authentic Oyakodon.
CHEF: Kazuo Takagi
Kazuo Takagi is the owner-chef of ‘Kyoto cuisine TAKAGI’ in Ashiya, a city between Osaka and Kobe. The restaurant has held 2 Michelin stars since 2010, and Takagi himself is a recognised master of the super refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’
----RECIPE----
Ingredients:
125ml *Dashi (recipe below)
50ml Mirin
2.5 tsp dark soy sauce
2.5 tsp light soy sauce
90g chicken meat
1 whole leek
2 medium sized eggs
2 Mitsuba leaves
*Dashi:
2 litre water
20g dried kelp
40g bonito flakes
--------------------------------------------------------------------------------------------------
- Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
- CUISINE KINGDOM (Japanese only)
https://cuisine-kingdom.com/
- Instagram (Japanese only)
https://www.instagram.com/gourmetstudio.foover/
Contact us below for any business inquiries.
( gourmetstudiofooverjapan@gmail.com )
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Japanese #Michelin #Oyakodon
Видео [ENG SUB] Japanese Oyako-don │Kazuo Takagi - 2 Michelin Kyoto Cuisine Chef канала Japanese Top Chefs
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