കോളിഫ്ലവർ തീയൽ | Cauliflower Theeyal Recipe | Cauliflower Varutharacha Curry

Theeyal also known as Varutharacha Curry is a traditional side dish from the South Indian state of Kerala. It is a dark and flavourful curry that is usually made with roasted coconut, spices, and tamarind. The word 'theeyal' literally translates to 'burnt dish' in Malayalam, which refers to the process of roasting the coconut until it turns a deep brown colour, giving the curry its distinct taste and aroma. The dish can be made with a variety of vegetables such as shallots, cauliflower, eggplants, bitter gourd, and even fish or prawns. Theeyal is usually served as an accompaniment to steamed rice and other main dishes like sambar and rasam. It is a popular dish in Kerala cuisine and is enjoyed by locals and visitors alike for its unique and complex flavours.

🍲 SERVES: 5 People

🧺 INGREDIENTS
Tamarind (വാളൻപുളി) - Small Gooseberry (നെല്ലിക്ക) sized ball
Hot Water (ചൂടുവെള്ളം) - 2 Cups (500 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 2+2 Tablespoons
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 2 Cups (200 gm)
Curry Leaves (കറിവേപ്പില) - 1+2 Sprigs
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 3 Nos
Shallots (ചെറിയ ഉള്ളി) - 15 Nos
Cauliflower (കോളിഫ്ലവർ) - 2 Cups
Green Chilli (പച്ചമുളക്) - 3 Nos (Chopped)
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Salt (ഉപ്പ്) - 2 Teaspoons

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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Видео കോളിഫ്ലവർ തീയൽ | Cauliflower Theeyal Recipe | Cauliflower Varutharacha Curry канала Shaan Geo