Cooking traditional food and Fried bacon with red cabbage & dried rice in my homeland┃李樟柳 Lizhangliu

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On the tip of the tongue: Fried bacon with red cabbage.
The red vegetable moss that just planted at the end of October this year, grow super good.
It is also the first time to plant red vegetable moss.
Feel long than the market to sell more beautiful.
The twelfth lunar month, the red cabbage mosses of the heart, vegetable root and bacon together Fried, is hubei people love the delicious.
Also is a meal artifact.
The vegetable is cooked with rice.
It was so delicious that I ate two big bowls.
舌尖上的美味：红菜苔炒腊肉。
今年10月底才种的红菜苔，长的超级好。
也是第一次种的红菜苔。
感觉长的比市场上卖的还要漂亮。
腊月，把红菜苔的菜心弄来，菜根就和腊肉一起炒，是湖北人超爱的美味。
也是一款下饭神器。
菜心就和大米一起做菜干饭。
由于太好吃，我吃了两大碗。

#李樟柳Lizhangliu #Chinesefood #李子柒Liziqi #滇西小哥Dianxixiaoge #滇西小哥 #李子柒 #liziqi #LýTửThất #리즈치

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