Bamboo Shoots 秋日里的竹笋，又大又甜，挖一背篓做两道美味——笋子焖肉&酸辣竹笋 ▎Lizhangliu Channel

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In our case, every family has a small bamboo forest.
I don't know when, maybe thousands of years ago.
When it first comes out of the ground, it's bamboo shoots, and we make it into all kinds of delicious food.
When we grow up, it's bamboo, and we make it into all kinds of utensils, or bamboo weaving.
Its leaves, we make it into tea, or we use it to make zongzi.
Bamboo is full of treasure, as we all know, this time I make tender bamboo shoots into delicious food: braised pork with bamboo shoots & sour and spicy bamboo shoots
在我们这里，每家每户都有一小片竹林。
不知道从何时起，或许几千年以前就已经存在了。
刚破土而出时，是竹笋，我们把它做成各种美味的食物。
长大了，是竹子，我们把它做成各种器具，亦或者竹编。
它的叶子，我们把它做成茶，或者是用来包粽子。
竹子全身都是宝，我们都知道，这次我是把嫩竹笋做成美食：笋子焖肉&酸辣竹笋
#李樟柳Lizhangliu #chinesefood #lizhangliu #李樟柳 #BambooShoots #竹笋

Видео Bamboo Shoots 秋日里的竹笋，又大又甜，挖一背篓做两道美味——笋子焖肉&酸辣竹笋 ▎Lizhangliu Channel канала 李樟柳 Lizhangliu