Bhune Baingan Ki Chutney | बैंगन की चटनी | Roasted Brinjal Chutney | Sanjeev Kapoor Khazana
Dive into the tangy delight of Bhune Baingan Ki Chutney'! This traditional Indian condiment features roasted eggplant blended with aromatic spices, creating a flavorful dip that's perfect for any occasion.
Ingredients
1 large brinjal
1 tbsp oil
½ tsp cumin seeds
1 medium onion, chopped
Salt to taste
½ tsp red chilli powder
2-3 green chillies, finely chopped
11 fresh mint leaves
1 tbsp roasted dried pomegranate seeds (anardane)
Juice of ½ lemon
Method
1. Prick the brinjal all over and roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft.
3. Peel the skin of the brinjal, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
4. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves.
5. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
6. Transfer into a serving bowl, garnish with a fresh mint leaf and serve.
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For more recipes : http://www.sanjeevkapoor.com
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #SanjeevKapoorKhazana #quickandeasy #brinjalchutney #tasty #yummy #spicychicken
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Видео Bhune Baingan Ki Chutney | बैंगन की चटनी | Roasted Brinjal Chutney | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
Ingredients
1 large brinjal
1 tbsp oil
½ tsp cumin seeds
1 medium onion, chopped
Salt to taste
½ tsp red chilli powder
2-3 green chillies, finely chopped
11 fresh mint leaves
1 tbsp roasted dried pomegranate seeds (anardane)
Juice of ½ lemon
Method
1. Prick the brinjal all over and roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft.
3. Peel the skin of the brinjal, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
4. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves.
5. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
6. Transfer into a serving bowl, garnish with a fresh mint leaf and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
Instagram : https://www.instagram.com/sanjeevkapoor
#SanjeevKapoor #SanjeevKapoorKhazana #quickandeasy #brinjalchutney #tasty #yummy #spicychicken
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,baingan ki chutney recipe,baingan ki chutney
Видео Bhune Baingan Ki Chutney | बैंगन की चटनी | Roasted Brinjal Chutney | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
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22 февраля 2024 г. 20:30:12
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