Hot Cross Buns Recipe|十字麵包|How to make easy and soft Easter Hot Cross Buns|如何做復活節十字麵包食譜(蓬鬆如海綿)

#hotcrossbuns#十字麵包#eksteen太太

In this video, you will see how easy it is to make soft and spongy , golden brown and shiny,lighty sweet and deliciously spiced with currants and real cross on top of Easter hot cross buns step by step. Hope you will make this at home and enjoy it. Happy Easter!

這集視頻您將看到詳細步驟解析如何輕鬆做出超級蓬鬆柔軟如雲，金黃亮麗，甜美可口及加入了香料和黑加侖並画上真正十字的復活節十字麵包.希望您喜歡並在家製作享用。祝復活節快樂!

Easy Hot cross buns Recipe:

1/4 cup currant,soaked in hot water for 2-8hours

3/4cup warmed milk
7ml dry active yeast
1T sugar

I 11T each lemon and orange zest
70g melted butter
1/4 cup sugar
1 large egg
1t ground cinnamon
1/2t ground nutmeg
1/2t salt
3 cup bread flour

For the crosses
1/4 cup water
1/3 cup all-purpose flour

For the glaze (brush over warm)
1/4 cup sugar
1/4 cup water

Preheat the oven to 200°C bake for 10 minutes, reduce to 180°C bake for 10 minutes on the lowest rack

復活節十字麵包食譜

1/4 杯黑加侖，浸泡在熱水中2-8小時
3/4杯溫牛奶
7毫升干酵母
1大茶匙糖

1大茶匙檸檬屑和橙子屑
70克融化的黃油
1/4杯糖
1顆大號雞蛋
1小茶匙肉桂粉
1/2小茶匙肉豆蔻粉
1/2小茶匙鹽
3杯麵包粉

十字材料
1/4杯水
1/3杯中筋麵粉

糖漿(煮至糖融化即可)
1/4杯水
1/4杯糖

預熱好的烤箱200攝氏度烤10分鐘，降低溫度至180度繼續烤10分鐘，烤盤放最底層烤製。
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Видео Hot Cross Buns Recipe|十字麵包|How to make easy and soft Easter Hot Cross Buns|如何做復活節十字麵包食譜(蓬鬆如海綿) канала Eksteen太太's Recipes&Treats