Hand painted Strawberry Swiss Roll|手繪草莓蛋糕卷|不開裂，不塌陷，不掉皮，如何做草莓蛋糕卷食譜及超詳示範步驟視頻|#Eksteen太太's手繪和手卷蛋糕系列之二

#手繪草莓蛋糕卷 #HandPaintedStrawberrySwissRoll #Eksteen太太

完美的手繪/彩繪草莓蛋糕卷，精美，不開裂，不塌陷，不掉皮，口感綿密細膩，如雲朵般蓬鬆柔軟美味，Eksteen太太10分鐘超詳細解析手繪蛋糕方法，每個步驟清晰解剖，你也可以輕松做出來喔。

Gorgeous Hand painted Strawberry Swiss Roll step-by-step instructions on how to paint this cake. This fabulously hand-painted cake not just looks pretty,It is fulffy like clouds and delicious, Cracked free,Collapsed free.

Hope you try this technique out and I love seeing your work!

手繪草莓蛋糕卷食譜
Hand painted Strawberry Swiss Roll Recipe

Egg yolks batter:蛋黃麵糊
4 egg yolks 蛋黃
20g caster sugar 細砂糖
50ml oil 油
60ml fresh orange juice鮮橙汁
60g cake flour低筋麵粉/蛋糕粉
15g corn starch澱粉

Meringue:蛋白霜
4 egg whites蛋白液
40g caster sugar細砂糖
few drops of Lomon juice幾滴檸檬汁

Strawberries batter:草莓麵糊
2t egg yolks batter蛋黃麵糊
5T egg whites蛋白霜
170°c bake for 1 minute
170攝氏度烤1分鐘

For cake:蛋糕体
Preheat the oven 150°C
bake for 30minutes
預熱的烤箱150攝氏度烤30分鐘

Chocolate brown and green food color
or coco powder and Matcha powder
巧克力褐色和綠色食用色素各一滴
也可用可可粉和抹茶粉(加少許水混合)替代褐色素和綠色素。
音乐: I Don't Belong Here
音乐家: Alexander Delarge
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