How to Make Korean BBQ at Home

Korean BBQ is my favorite way to eat and it's easy to make at home. Everyone crowded around a table sharing small delicious pickled, salty, sweet banchan while sipping on crispy brews and ripping shots of Soju as the meat continues to sizzle over the fire set in the middle of the table. It’s the best. Always. The good news - you can do it all yourself.

Korean BBQ, or KBBQ is super doable at home. If you’re new here or haven’t been able to tell already, I LOVE Korean food. I am by no means an expert on Korean food or cooking, but I’ve been eating all types of Korean food regularly since I was a little kid and surely know my way around the Korean markets near my house. I hope this video inspires you to cook! 🤘🏻Adam

Make your own Banchans - https://www.youtube.com/watch?v=uRMhMGQqYro
Make your own Kimchi Pancake - https://www.youtube.com/watch?v=gMQVVJmx5fU&t=85s
Make your own Kimchi - https://www.youtube.com/watch?v=6EqICtUe5Lc&t=54s
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INGREDIENTS…

KALBI MARINADE (Good for 2lb meat of choice)...
8 cloves Garlic (35g)
1 inch knob Ginger (20g)
1/ 2 Onion, medium yellow (175g)
1 Apple, large honeycrisp (230g)
2 tbsp Brown Sugar (30g)
1/ 2 tsp Black Pepper, ground (2g)
1/ 3 cup Lite Soy Sauce (80ml)
1 tbsp Toasted Sesame Oil (15ml)
1 tbsp Rice Wine Vinegar (15ml)

PICKLED RADISH WRAPPERS:
1lb Korean or Daikon Radish cut into thin sliced
1 cup Water
1 cup White Vinegar
1 cup Sugar
Pinch of salt

TOASTED SESAME OIL DIPPING SAUCE:
1 pinch salt
1 pinch cracked black pepper
1-3 tbsp Toasted Sesame Oil
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GEAR/INGREDIENTS THAT I USE:
Camp Stove: https://amzn.to/30xJnSM
Kitchen Scissors: https://amzn.to/3gvvFW9
Shortie Tongs: https://amzn.to/2DtItxR
Japanese Mandolin - http://www.benriner.co.jp/benriner_en/products/products01.html
Lodge 12’ inch Cast-iron skillet - https://www.walmart.com/ip/Lodge-Pre-Seasoned-12-Inch-Cast-Iron-Skillet-with-Assist-Handle/5969633 (These are way more expensive on Amazon, buy elsewhere.)
Buy Gochujang - https://amzn.to/2DGO1Fn
Buy Doenjang - https://amzn.to/30HeA6e
Buy Ssamjang - https://amzn.to/3kxY5kz
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

English vs Flanken short rib cut -
https://www.thekitchn.com/whats-the-difference-between-flanken-and-english-cut-short-ribs-word-of-mouth-215313

How L.A. Kalbi got its name...
https://www.maangchi.com/recipe/la-galbi#:~:text=LA%20galbi%20is%20cut%20laterally,Angeles%2C%20California%20innovated%20this%20cut.

More about Jang... - https://food52.com/blog/20819-behind-the-jang-in-gochujang

More about Soju... - https://www.koreaboo.com/stories/heres-why-every-korean-youve-ever-seen-shakes-their-soju-bottle-before-drinking/

More about Ssam… - https://mykoreankitchen.com/ssambap/
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MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Видео How to Make Korean BBQ at Home канала Omnivorous Adam