Intro to Korean Side Dishes (Banchan)

Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals.

In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one.

As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam
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INGREDIENTS...

“All-Purpose Dressing” *makes enough for banchan listed below…
6 tbsp Light Soy Sauce (90ml)
3 tbsp White Sugar (45g)
3 tbsp Toasted Sesame Oil (45ml)
3 tbsp Toasted Sesame Seeds (21g)
6 tsp Gochugaru (15g)
6 tsp Rice Wine Vinegar (36ml)
3 Garlic Cloves (12g)

Cucumber Salad (Oi-muchim)...
1 medium Cucumber, cut into thiccc rounds (225g)
1 Scallion, chopped (20g)

Bean Sprout Salad (Kongnamul-muchim)...
1/ 2 lb Soy Bean Sprouts (225g)
1 tsp Fish Sauce (5ml)

Scallion Salad (Pa-muchim)...
1 bunch Scallions (200g)

Korean Soy Pickles (Jangajji)...
1/ 2 lb Korean or Daikon Radish (225g)
2 medium-large Jalapeños (100g)
1 medium White Onion (250g)
5 Garlic cloves (25g)
1/ 2 cup White Sugar (110g)
1.25 cups Light Soy Sauce (295ml)
1.25 cups Rice Wine Vinegar (295ml)
*Two 12oz or 1 24oz Mason Jar with resealable lid.
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“SPECIALTY” INGREDIENTS:
Gochugaru (Korean Chili Flakes) - https://amzn.to/2X7bUg7
Fish Sauce - https://amzn.to/3hxnhFO
Toasted Sesame Oil - https://amzn.to/32QE5U2
Rice Wine Vinegar - https://amzn.to/2Bp5BfZ
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

A Guide to Banchan -
https://www.thrillist.com/eat/nation/banchan-a-guide-to-korean-side-dishes#:~:text=The%20Korean%20small%20plates%20called,And%20they're%20totally%20necessary.

The History of BBQ, Banchan, and Dry-Aging - https://foodworthwritingfor.com/2018/07/24/the-history-of-korean-barbeque-banchan-and-dry-aging/

Gochugary - Everything You Need to Know - https://www.chilipeppermadness.com/cooking-with-chili-peppers/gochugaru/
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MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Видео Intro to Korean Side Dishes (Banchan) канала Omnivorous Adam