How to Make Kimbap (Gimbap)

Making homemade Kimbap, or Gimbap as some call it, is super simple. This one is one of my favorite on-the-go snacks and makes for a quick lunch if you’re busy. As usual, I’ll leave the recipe, and any useful links below. Let me know if you have any questions in the comments. Cook awn! 🤘🏻Adam
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INGREDIENTS…

4-5 cups White Rice, room temp
4-5 sheets of Dried Laver (Seaweed Paper)
1 can of SPAM
1 large Carrot
1 small bunch of Spinach
1 Korean Yellow Pickled Radish (“Danmuji”)
3 Eggs
4 Garlic Cloves
1/ 2 tsp Cracked Black Pepper
2 tsp Soy Sauce
1 tbsp Cane Sugar
3-4 tbsp Toasted Sesame Oil
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INGREDIENTS/GEAR THAT I USE:
Seaweed paper - https://amzn.to/2RHQFhG
Sushi mat - https://amzn.to/3hTrbst
Toasted sesame oil - https://amzn.to/2RDmckK
Medium Short grain rice - https://amzn.to/2FAdYHW
***(15lb bag, enough to last a VERY long time. Also the cheapest option by ratio.)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

The History of Kimbap...
https://food.ndtv.com/food-drinks/kimbap-from-korea-the-other-type-of-sushi-you-need-to-know-about-1781383#:~:text=History%20of%20Kimbap%20in%20Korea,Norimaki%2C%20a%20type%20Japanese%20sushi.

More about “Danmuji” Korean Pickled Radish...
https://www.shinshine.com/my-blog/2011/11/danmuji.html
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Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Видео How to Make Kimbap (Gimbap) канала Omnivorous Adam