Mix Veg Sizzler | Manchurian Dry + Gravy | Chilli Garlic Chips | Mogo | Indo-Chinese Recipes Tiranga

MIXED VEGETABLE SIZZLER RECIPE:
* Oil
* Garlic and Ginger Puree
* Sliced Celery
* Green Chillies (optional)
* Chilli Sauce (optional)
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Cornflour mixed with water
* Mogo, Veg Manchurian, Crispy Veg, Samosa, & Patra (all battered with a Cornflour & Plain Flour mix)
* Spring Onion
Once cooked the above wok stir fried it is served (on top of sliced White Onions) on a hot cast iron sizzler plate (heated to a very high heat on the stove)

VEG MANCHURIAN DRY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Cornflour mixed with water
* Pre-fried Manchurian balls (balls made with Cabbage, Carrot, Potato, Green Pepper)
* Chopped Green Coriander
* Spring Onion

GARLIC CHILLI CHIPS SIZZLER:
VEG MANCHURIAN DRY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Red Food Colour
* Cornflour mixed with water
* Fried Chips
* Spring Onion

CHILLI GARLIC MOGO RECIPE:
Same ingredients as the Chilli Chips, but Fried Mogo, White Onion & Capsicum is used instead of the fries

CHILLI GARLIC CAULIFLOWER RECIPE:
Same ingredients as the Chilli Chips, but fried battered Cauliflower is used instead of the fries

VEG MANCHURIAN GRAVY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Spring Onion
* Pre-fried Manchurian balls
* Cornflour mixed with water
* Garnished with 32Green Coriander

INDO-CHINESE KITCHEN SECTION INGREDIENTS LIST:
* Oil
* Tomato Ketchup
* Light Soya Sauce
* Chilli Sauce
* Sugar
* Salt
* White Vinegar
* Dark Soy Sauce
* Chinese Salt (msg)
* White Pepper Powder
* Chopped Garlic and Ginger
* Sliced Celary
* Whole Green Chillies
* Chopped Celery
* Chopped Onion
* Chopped Green Chillies
* White Cabbage
* Spring Onion
* Chopped Green Coriander
* Tomato
* Chopped Cabbage & Carrot
* Cornflour mixed with water
* Egg
* Schezwan Powder
* Schezwan Sauce
* Mixed Vegetables
* Mogo, Veg Manchurian, Crispy Veg, Samosa and Patra (all battered with a Cornflour & Plain Flour mix)
* Crispy Mushrooms
* Noodles

Once again I get to visit renowned Leicester Restaurant "Tiranga". In this video Indo-Chinese Section Chef Ketan reveals some of his recipe "secrets" for some of Tiranga's popular restaurant dishes.

Some Indian recipe books that you may perhaps like:
* Sizzlers Recipe Cookbook: https://amzn.to/3CFiwav

* Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: https://amzn.to/3d9SK1D

* Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travelsinindialondontheuk 🛒

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Here's some links to a previous videos that we recorded:
* Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg: https://youtu.be/wY2yn02rPvQ

* Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night: https://youtu.be/_4WNAtpJEf4

* Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips:

Note; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.

Whenever my family and I visit Leicester; Tiranga Restaurant & Bar is genuinely one of our favourite restaurants because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.

Thank you to Husmukh Bhai, Pushpaben, Himanashi, the Chefs who welcomed me and graciously allowed me a privileged glimpse into their busy kitchen to do the videoing.

Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS

If you have any questions you can call them on: 0116 261 1002

This restaurant shares the same name as the 1993 movie film Tirangaa.

Video Chapters:
00:00 Video Highlights
00:40 Mix Veg Sizzler
03:07 Indo-Chinese recipe ingredients
03:46 Veg Manchurian Dry
05:38 Garlic Chilli Chips Sizzler
08:08 Garlic Chilli Mogo
09:22 Garlic Chilli Cauliflower
10:11 Veg Manchurian Gravy
(19/08/22)

Видео Mix Veg Sizzler | Manchurian Dry + Gravy | Chilli Garlic Chips | Mogo | Indo-Chinese Recipes Tiranga канала Travels in India, London & the UK