Homemade Vs. Store-Bought: Doughnuts
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
Homemade Doughnuts
Servings: 12
INGREDIENTS
1½ cups milk, warm to the touch
1 cup sugar
½ ounce yeast
1 stick unsalted butter, softened
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 teaspoon vegetable oil
Shortening, for frying
½ cup sprinkles, for decorating
GLAZE
2 cups powdered sugar
3 tablespoons milk, warm to the touch
WHITE GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
PINK GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon pink food coloring
VIOLET GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon violet food coloring
MILK CHOCOLATE GANACHE
6 ounces milk chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon violet food coloring
PREPARATION
In a bowl, add the milk, sugar, and yeast together and stir to combine.
In a separate bowl, add butter, eggs, and vanilla extract and mix well.
Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated.
Place the dough on a lightly floured surface and knead for 5 minutes until smooth.
Gently press the dough with a finger to ensure it springs back up from the indentation.
Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap.
Let the dough rise in a warm place for an hour or until doubled in size.
Take the dough out and knead on a floured surface for 5 minutes until smooth.
Place the dough in an oiled bowl. Let rest in the refrigerator overnight.
Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
Cut out the doughnuts and doughnut holes with a cookie cutter and piping tip.
Melt enough shortening over medium heat to come just 2 inches (5 cm) up on the side of a heavy pot.
Once liquified, heat the shortening to 375°F (190°C).
Fry the donuts in batches for 45 seconds on each side or until golden brown.
To make the glaze, combine the milk and sugar and stir until smooth.
To make the white chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the pink ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the violet ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the milk chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
Dunk or drizzle your doughnuts and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/44320
MUSIC
Jupiter Rain_Full Mix
Licensed via Warner Chappell Production Music Inc.
Lite Jam_FullNoVox
Licensed via Warner Chappell Production Music Inc.
Electrified_NoVox
Licensed via Warner Chappell Production Music Inc.
Sexy Siren_NoVox
Licensed via Warner Chappell Production Music Inc.
Another Day_inst
Licensed via Warner Chappell Production Music Inc.
Rockabilly_fullmix
Licensed via Warner Chappell Production Music Inc.
Rage_Fullmix
Licensed via Warner Chappell Production Music Inc.
Keep the Fire Burning
Licensed via Warner Chappell Production Music Inc.
Bunch Of Fivers (1) copy
Licensed via Warner Chappell Production Music Inc.
Видео Homemade Vs. Store-Bought: Doughnuts канала Tasty
Here is what you'll need!
Homemade Doughnuts
Servings: 12
INGREDIENTS
1½ cups milk, warm to the touch
1 cup sugar
½ ounce yeast
1 stick unsalted butter, softened
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 teaspoon vegetable oil
Shortening, for frying
½ cup sprinkles, for decorating
GLAZE
2 cups powdered sugar
3 tablespoons milk, warm to the touch
WHITE GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
PINK GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon pink food coloring
VIOLET GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon violet food coloring
MILK CHOCOLATE GANACHE
6 ounces milk chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon violet food coloring
PREPARATION
In a bowl, add the milk, sugar, and yeast together and stir to combine.
In a separate bowl, add butter, eggs, and vanilla extract and mix well.
Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated.
Place the dough on a lightly floured surface and knead for 5 minutes until smooth.
Gently press the dough with a finger to ensure it springs back up from the indentation.
Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap.
Let the dough rise in a warm place for an hour or until doubled in size.
Take the dough out and knead on a floured surface for 5 minutes until smooth.
Place the dough in an oiled bowl. Let rest in the refrigerator overnight.
Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
Cut out the doughnuts and doughnut holes with a cookie cutter and piping tip.
Melt enough shortening over medium heat to come just 2 inches (5 cm) up on the side of a heavy pot.
Once liquified, heat the shortening to 375°F (190°C).
Fry the donuts in batches for 45 seconds on each side or until golden brown.
To make the glaze, combine the milk and sugar and stir until smooth.
To make the white chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the pink ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the violet ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
To make the milk chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
Dunk or drizzle your doughnuts and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/44320
MUSIC
Jupiter Rain_Full Mix
Licensed via Warner Chappell Production Music Inc.
Lite Jam_FullNoVox
Licensed via Warner Chappell Production Music Inc.
Electrified_NoVox
Licensed via Warner Chappell Production Music Inc.
Sexy Siren_NoVox
Licensed via Warner Chappell Production Music Inc.
Another Day_inst
Licensed via Warner Chappell Production Music Inc.
Rockabilly_fullmix
Licensed via Warner Chappell Production Music Inc.
Rage_Fullmix
Licensed via Warner Chappell Production Music Inc.
Keep the Fire Burning
Licensed via Warner Chappell Production Music Inc.
Bunch Of Fivers (1) copy
Licensed via Warner Chappell Production Music Inc.
Видео Homemade Vs. Store-Bought: Doughnuts канала Tasty
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