American Vs. Japanese: Cheesecake
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
AMERICAN CHEESECAKE
Servings: 8-10
INGREDIENTS
12 graham crackers, crushed
½ cup butter, melted
24 ounces cream cheese, at room temperature
¼ cup sugar
4 eggs, beaten
1 tbsp vanilla essence
Berries, to serve
PREPARATION
Preheat oven to 350ºF (180ºC).
In a bowl, add the crushed graham crackers and melted butter and stir to combine.
Place the graham cracker mixture in a greased 8-inch springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
Add the cream cheese mixture to the top of the graham cracker crust.
Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
Refrigerate for 12 hours, or overnight. Enjoy!
Recipe inspired by: http://www.kraftrecipes.com/recipes/philadelphia-classic-cheesecake-52544.aspx
Also inspired by: https://www.google.com/amp/s/www.marthastewart.com/313705/classic-cheesecake%3famp
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/41160
MUSIC
Island Life_Instrumental
Licensed via Warner Chappell Production Music Inc.
I Am Sure_Full Mix (1) copy
Licensed via Warner Chappell Production Music Inc.
Talking Trumpet Walk_Full
Licensed via Warner Chappell Production Music Inc.
No Goodbyes_Full copy
Licensed via Warner Chappell Production Music Inc.
Fifth Avenue copy
Licensed via Warner Chappell Production Music Inc.
Видео American Vs. Japanese: Cheesecake канала Tasty
Here is what you'll need!
AMERICAN CHEESECAKE
Servings: 8-10
INGREDIENTS
12 graham crackers, crushed
½ cup butter, melted
24 ounces cream cheese, at room temperature
¼ cup sugar
4 eggs, beaten
1 tbsp vanilla essence
Berries, to serve
PREPARATION
Preheat oven to 350ºF (180ºC).
In a bowl, add the crushed graham crackers and melted butter and stir to combine.
Place the graham cracker mixture in a greased 8-inch springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
Add the cream cheese mixture to the top of the graham cracker crust.
Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
Refrigerate for 12 hours, or overnight. Enjoy!
Recipe inspired by: http://www.kraftrecipes.com/recipes/philadelphia-classic-cheesecake-52544.aspx
Also inspired by: https://www.google.com/amp/s/www.marthastewart.com/313705/classic-cheesecake%3famp
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/41160
MUSIC
Island Life_Instrumental
Licensed via Warner Chappell Production Music Inc.
I Am Sure_Full Mix (1) copy
Licensed via Warner Chappell Production Music Inc.
Talking Trumpet Walk_Full
Licensed via Warner Chappell Production Music Inc.
No Goodbyes_Full copy
Licensed via Warner Chappell Production Music Inc.
Fifth Avenue copy
Licensed via Warner Chappell Production Music Inc.
Видео American Vs. Japanese: Cheesecake канала Tasty
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