September 12, 2017 - Official Archive

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit. We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great "Junket Issue" of 2017.

In the second hour, I will be joined by first-time guest, and BBQ legend, Rick Browne. He has been designated with a doctorate in Barbecue. We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.

Helping me close the show is BBQ lover and BEER expert, Matt Bougher. Tonight we discuss the different types of beers, how they are made, the flavor profiles they have and which foods might pair best with them!

Видео September 12, 2017 - Official Archive канала Greg Rempe