【楊桃美食網-3分鐘學做菜】滷雞腿 Stewed Chicken Drumsticks

滷雞腿 Stewed Chicken Drumsticks

材料
市售滷包 1包
雞腿 2支
蔥 2根
薑 20公克
紅辣椒 2根

Stewed Chicken Leg
Ingredients
Commercially available stewing packets, 1 bag
2 chicken legs
2 lengths green onion bulbs
20 grams ginger
2 red hot chili peppers

調味料
水 600㏄
米酒 50㏄
醬油 200㏄
糖 2大匙

Seasoning
600 cc water
50 cc rice wine
200 cc Soy sauce
2 tablespoons of sugar

1. 取一個湯鍋，將蔥、紅辣椒及薑拍鬆放入鍋中，加入水，開火燒開。
2. 待水燒開後將其餘調味料及滷包入鍋，關小火，煮滾約10分鐘至香味散發出來，將雞腿放入。
3. 煮開後關小火至微滾狀態，開蓋微滾約10分鐘後蓋上鍋蓋，關火浸燜15分鐘後取出放涼即可。

BOX：
整隻雞腿滷燉時，最怕的就是雞腿滷到入味時皮肉已經太過乾澀不好吃。因此在滷雞腿時，可以利用浸泡取代一直開火滷，浸泡的時間夠，雞腿才會入味肉質又不乾澀，且還能省下瓦斯費，一舉數得。

Preparation Instructions:
1. Loosely place green onions, red hot chili peppers and ginger into a wok, add water, and heat to a boil.
2. When the water is boiling put the seasoning packet ingredients into the wok and put onto a low flame. Boil for about 10 minutes until a sweet aroma comes out, then add the chicken.
3. Let it come to a slightly rolling boil on a low flame for about 10 minutes. Afterwards cover it, turn off the heat and let it simmer down and soak for 15 minutes, remove and let it cool.

BOX:
When stewing chicken legs, the greatest fear is in producing a delicious stew without making the meat too dry and tasteless. Therefore, marinating can take the place of heating. When sufficiently marinated, the tasty chicken meat will not dry out and this can also save on the cost of gas, serving several purposes.

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