No bake, Caramel Biscoff Cake

* It is based on a mold with a diameter of 15 cm and a height of 8 cm.

[Biscuit Base]
120 g Lotus Biscoff Biscuits (about 16 ea)
50 g unsalted butter(melted)

[Cream for filling]
340 g ( 1 1/2 cup) cream cheese
340 g (1 1/2 cup) heavy cream
60 g (1/4 cup + 1 Tbsp) granulated sugar
1 Tbsp lemon juice
1 tsp vanilla extract

[Cake Assembly]
about 220 g ~250 g Lotus Biscoff Biscuits (about 27~ 33 ea)

[Caramel sauce]
100 g (1/2 cup) granulated sugar
15 g (1 Tbsp) water
100 g (1/3 cup + 1 Tbsp) heavy cream

* Unauthorized theft, secondary editing and re-uploading of this video are prohibited.

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Видео No bake, Caramel Biscoff Cake канала Joon's Little Table