Easy Korean Lunch Box Cake for beginners

[for chocolate sponge cake]
1 tsp = 5 ml, 1 Tbsp = 15 ml , 1 cup = 240 ml

100 g(3/4 cup) cake flour
35 g (1/4 cup)cocoa powder
15 g (2 Tbsp)corn starch powder
5 large eggs(room temperature)
170 g(3/4 cup + 2 Tbsp) granulated sugar
35 g (2 and 1/2 Tbsp) unsalted butter
45 g (3 Tbsp)milk

[Blue heart cake]
180 g heavy whipping cream
18 g granulated sugar
blue food coloring
sugar syrup
some milk, Oreo (optional)
white chocolate
some sprinkles

[Pink raspberry cake]
180 g heavy whipping cream
10 g granulated sugar
2 tsp raspberry jam
sugar syrup
some raspberry jam for filling
some sprinkles

[Square chocolate cake]
180 g heavy whipping cream
18 g granulated sugar
45 g dark chocolate
25 g milk
sugar syrup
small chocolate balls
melted dark chocolate
some raspberry jam for heart decoration

[sugar syrup]
30 g granulated sugar
60 g hot water
*Dissolve sugar completely in hot water and cool before use.

* Stealing, secondary editing and re-uploading of this video are prohibited.

00:00 Chocolate sponge cake making
03:36 Blue heart cake
05:25 Pink raspberry cake
07:09 Square chocolate cake

--- Music----------------------------------------------------------------
@TheCatWomanPiano
Mozart -Piano Concerto No.21, KV467 Andante -Elvira Madigan (piano)
https://youtu.be/-ysTphzCch0
Beethoven- Ich liebe dich, WoO.123 (Piano)
https://youtu.be/Ew6z33RTgnA
Edgar Elgar-Salut D'Amour, Op.12 for piano
https://youtu.be/AE06n-nalJA
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Видео Easy Korean Lunch Box Cake for beginners канала Joon's Little Table