Home made satisfying chocolate cake and simple chocolate buttercream frosting(Subtitle on)

* The most ideal result can be obtained when using the metric system.

1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml

[Moist chocolate cake ]
{1x ingredients}
15 cm * 7 cm (6" * 2.75") X 1 tin = You can get three layers.
18 cm(7") X 1 tin = You can get two layers.
20~22 cm(8"~9")X 1 tin = You can get 1 layer.

120 ml(1/2cup) milk + 1/2 Tbsp vinegar
125 g (1 cup) all purpose flour
27 g (1/4 cup)cocoa powder
1 tsp baking soda
1/2 tsp baking powder
180 g (1 cup minus 1 Tbsp) granulated sugar
1/4 tsp salt
1 large egg
60 ml(54g)(1/4 cup) vegetable oil
120 ml(1/2 cup) hot coffee = 120 ml hot water + 1 tsp instant coffee
or 120 ml(1/2 cup) boiling water
1 tsp vanilla extract (optional)
{2x ingredients} *It is recommended to bake in two or more tins.
18 cm(7") X 3 tins
20~22 cm(8"~9") X 2 tins

240 ml(1 cup) milk + 1 Tbsp vinegar
250 g (2 cup) all purpose flour
55 g (1/2 cup)cocoa powder
2 tsp baking soda
1 tsp baking powder
360 g (2 cup minus 2 Tbsp) granulated sugar
1/2 tsp salt
2 large eggs
120 ml(108g)(1/2 cup) vegetable oil
240 ml(1 cup) hot coffee = 240 ml hot water + 2 tsp instant coffee
or 240 ml(1 cup) boiling water
2 tsp vanilla extract (optional)

*Please adjust the baking time.

[simple chocolate buttercream]

{1x ingredients}
for 15cm(6") 3 layers cake, 18cm(7") 2 layers cake, 20~22cm(8"~9") 1 layer cake

115 g (1 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)

{1.5x ingredients}
for 18cm(7") 3 layers cake, 20~22 cm(8"~9") 2 layers cake

230 g (1 cup + 3 Tbsp) granulated sugar
110 g (55 ml) water
56 g (1/2 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
2 tsp vanilla extract (optional)
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Видео Home made satisfying chocolate cake and simple chocolate buttercream frosting(Subtitle on) канала Joon's Little Table