Indigenous Terra Madre Jokkmokk 2011
On June 17-19, 2011 Jokkmokk hosted Indigenous Terra Madre, the international forum organized by Slow Food Säpmi, Slow Food i Sverige and Slow Food International. Local food systems, traditional knowledge, diversity of indigenous languages and conservation of agrobiodiversity were the main themes of the debate.
The event gathered people from 31 countries, 70 different ethnic groups and 50 indigenous communities to exchange their expertise and raise a collective voice on how traditional knowledge and sustainable use of natural resources can contribute to developing good, clean and fair food systems and are a way to oppose environmental destruction and climate change.
Видео Indigenous Terra Madre Jokkmokk 2011 канала Slow Food
The event gathered people from 31 countries, 70 different ethnic groups and 50 indigenous communities to exchange their expertise and raise a collective voice on how traditional knowledge and sustainable use of natural resources can contribute to developing good, clean and fair food systems and are a way to oppose environmental destruction and climate change.
Видео Indigenous Terra Madre Jokkmokk 2011 канала Slow Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Aspromonte: terra di mariSlow Food Coffee Coalition: What We Stand ForOficina do Gosto Ecossistema Mata das AraucáriasBenvenuti a Terra Madre – Il saluto di David SassoliStories of Seeds, Earth and BreadWelcome to Terra Madre – A greeting from David SassoliSlow Food Launches the Flower Bomb ChallengeProtein transition, public procurement & the power of edible educationSlow Fish, il meglio di…Sandro Bonacchi: Putting the spotlight on the farmers thanks to the Slow Food Coffee CoalitionWhy should you sign the European Citizens Initiative "Save Bees and Farmers"?"Terra Madre Indígena Pueblos de América", Tlaola (México), 21-24 Febrero 2020Taste your Caribbean - Tourism in Punta Allen (SPA & ENG)The Soil Circle digital toolkit training for teachersNatural Cheese - a video tutorialSaint Nicholas fish soup | La zuppa di pesce per San NicolaAfroamerindian fish | Il pescado afroamerindioWorld Farmers Market Tour | Uganda & TanzaniaCesar Marin: the future is a coffee with a conscience and an identityAnthony Myint - A table-to-farm strategy #FOODTALK"Terra Madre Indigenous Peoples of America, Tlaola (Mexico), 21-24 February 2020