Chocolate Mousse by Pierre-Dominique Cécillon for Larousse Cuisine

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For 2 cups of chocolate mousse. Difficulty: easy.
Ingredients: 6.5 oz of dark chocolate, 1/2 cup of hot heavy cream, 1 1/2 tbs of butter, 3 whole eggs, 4 tsp of granulated sugar.

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Видео Chocolate Mousse by Pierre-Dominique Cécillon for Larousse Cuisine канала LarousseCuisine