How Mama Made Pot Roast, Simple Ingredient Southern Cooking

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NOW FOR THIS DELICIOUS RECIPE:
Mama’s Chuck Roast
1 LARGE CHUCK ROAST OR OTHER TYPE OF ROAST
WEBER STEAK N CHOP OR OTHER SEASONING
1 CUP WHITE LILY SELF-RISING FLOUR
1/2 TSP. PEPPER 1 TSP. SALT
1/8 CUP OLIVE OIL WATER
1 ONION PEELED & QUARTERED
1 STALK CELERY
1 BAY LEAF
1 KNORR BEEF BOUILLON
1 TBSP. DALES STEAK SEASONING (OR USE 2 KNORR BOUILLON)
5 MEDIUM POTATOES (RUSSET OR IDAHO)
6 FRESH CARROTS (BUY THE WHOLE ONES)
6 TBSP. CORNSTARCH 1 1/2 CUPS MILK
Season roast with salt, pepper & dry steak seasoning- rub flour all over roast. Brown roast in pre-heated pot after adding oil. Turn roast to brown edges. After browning cover with water add onion, bay leaf, celery, Bouillon, Dales-cook on low/medium for 4 hours. Roast should be fork tender. Add washed peeled and quartered potatoes/carrots. Cook-medium for 30 minutes or until carrots are soft. To Thicken broth:
1 1/2 cups milk whisked with 3 options: 1) 6 tbsp. cornstarch 2) 1/2 cup flour 3) 1/2 cup brown gravy mix. Make sure you simmer your roast and do not speed up cooking time for a fork tender result! Do not cook on high temperature! (SERVES 6-8)

00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
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Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Видео How Mama Made Pot Roast, Simple Ingredient Southern Cooking канала Collard Valley Cooks