10 Minute Peanut Brittle, Old Fashioned Simple Ingredient Cooking

Peanut Brittle– Cook Like Mama Did – Collard Valley Cooks
Today we are making homemade peanut brittle in the microwave! It only takes 10 minutes to cook my Peanut Brittle Recipe in the microwave and it turns out beautiful. The recipe is listed in our Volume Three Cookbook. I know that you will enjoy this Peanut Brittle and remember if you need a source to buy great raw peanuts use this one:
Raw Peanuts link: https://amzn.to/3ADx71U
History for Peanut Brittle taken from Wikipedia: Peanut brittle is the most popular brittle recipe in the United States. The term "brittle" first appeared in print in 1892, though the candy itself has been around for much longer.
read more about brittle here: https://en.wikipedia.org/wiki/Brittle_(food)

Where We Cook Like Mama Did!!! Recipes are Printable Free on our Website! 👵

Ingredients: TIP: TURN MICROWAVE POWER DOWN TO MEDIUM IF IT HAS HIGH WATTAGE OR COOK LESS TIME.
PEANUT BRITTLE
1 stick butter (salted always in all of my recipes)
1/2 cup Light Karo (corn ) syrup
1 cup granulated sugar
1 heaping cup raw peanuts (skins on)
1 tsp. vanilla extract
1 1/2 tsp. baking soda

Link a Similar Video: Peanut Brittle on the Stovetop Video: https://youtu.be/P8FtPK6NAOI

Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"

#cvcpeanutbrittle, #collardvalleycooks, #cvc, #southerncooking, #cvccandy

Collard Valley Cooks Website: https://collardvalleycooks.com/
All recipes are printable free here: https://collardvalleycooks.com/print-recipes

My Top selling kitchen Items: https://collardvalleycooks.com/top-sellers

Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed

Collard Valley Cooks Cookbooks: https://collardvalleycooks.com/cookbooks

Share your CVC Food Pictures Facebook Group: https://www.facebook.com/groups/2024571691154336

We are sponsored by #WhiteLily: https://www.whitelily.com/

To purchase a pig tail Jaccard Food Flipper: https://amzn.to/3ft1IaO

The Collard Valley Cooks Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://cvc-loves-you.creator-spring.com/

Who is Tammy Nichols? : https://collardvalleycooks.com/who-is-tammy

Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all!

Contact Information:
COLLARD VALLEY COOKS
P O BOX 5606
SAINT MARYS, GA. 31558
collardvalleycook@gmail.com

#CollardValleyCooks #southerncookingrecipes #comfortfoodasmr #CollardValleyCooksRecipes #HomeCooking #Recipes #CookingTutorial #Cooking #SalmonPatties #Foodie #HowToCook #HowToMake #MamasCooking #LemonIceBoxPie #GrannysRecipes #OldFashionedCooking #easyrecipes #ComfortFood #BestSouthernRecipes #ChickenandDumplings #cheapmealsforlargefamilies #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookingTutorial #RealFood #simplerecipes #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #PintoBeans #Fritters #TammyNichols ##VeggieBurger #LeftoverRecipe #OnePotMeal #PintoBeanFritters #Fritters #PotatoFritters #CornFritters #AppleFritters #BeansAndTaters #Frying #FriedFood #IronSkilletCooking
00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel

I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:

Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw

Microwave Peanut Brittle
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
Roast peanuts on a cookie sheet at 350 degrees F for 8 minutes.
In a glass batter bowl, stir together peanuts, sugar, corn syrup and salt. Microwave on high for 4 minutes.

Take out and stir well, then microwave for 4 more minutes. Stir in butter and vanilla, then microwave 2 minutes longer. Finally, add baking soda and quickly stir until light and foamy. Immediately pour onto a lightly greased (with butter) cookie sheet.
CAUTION: Candy is very hot. Spread out thin with a spatula and let cool completely, then break into small pieces and store in a wide-mouth mason jar with a lid or an air-tight container.

Видео 10 Minute Peanut Brittle, Old Fashioned Simple Ingredient Cooking канала Collard Valley Cooks