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炸油条蓬松酥脆 不回软小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油条成功做法 ▏佳宝妈美食 Gabaomom Cuisine

炸油条蓬松又酥脆 不回软的小妙招。只加酵母不加泡打粉的油条成功做法。不用泡打粉,不用苏打粉,掌握和面醒面技巧,零失败,在家轻松炸油条。

The perfect fried dough sticks (Youtiao) Recipe / Chinese Fried dough fritter

配方 Ingredients:

温水200毫升
Lukewarm water 200 ml
酵母3克
Instant dry yeast 3 g (1 tsp)
普通面粉(中筋或高筋)300克
All-purpose flour or plain flour or bread flour 300 g (2 cups + 2 tbsp)
盐4克
Salt 4 g (3/4 tsp)
炒菜油30毫升
Vegetable oil 30 ml (2 tbsps)

一些炒菜油炸油条用
Some vegetable oil for frying

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Видео 炸油条蓬松酥脆 不回软小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油条成功做法 ▏佳宝妈美食 Gabaomom Cuisine канала 佳宝妈美食GaBaoMom Cuisine
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31 октября 2021 г. 1:00:53
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