How to Make Meringues

Hello!!
Here's the recipe!! Feel free to half, double, or triple the recipe!

Ingredients:
-2 egg whites
-1/4 tsp cream of tartar (optional)
-1/2 cup sugar
-food coloring (optional)

Steps:
1) Separate 2 eggs. Put egg whites into bowl.
2) Add cream of tartar (optional). This will help stabilize your egg whites.
3) Beat with stand mixer, hand mixer, or whisk (good luck, don't worry, it's possible)
4) When the egg whites look frothy, gradually, add in the sugar while mixing.
5) Continue mixing and scrape down the sides of the bowl with a rubber spatula.
5) Keep mixing until it is opaque and fluffy. You can use any type of extracts or vanilla bean paste or cocoa powder or something.
6) Then add food coloring or leave it as is.
7) Beat until stiff or semi-stiff peaks show. When you lift the whisk, the peak should stick straight up or droop a little bit.
8) You might need to scrape the bowl and mix again if there are still ingredients that haven't been incorporated. Now is a good time to preheat your oven to 225°F.
9) Snip off the end of your piping bag and add a tip. Make sure the tip is well stuck at the end. Fold the top of the bag over.
10) Add your meringue and roll up the sides. Twist to close the top so nothing spills out.
11) Put a silpat or sheet of parchment paper onto a baking sheet.
12) Pipe out the meringue.
13) Bake meringues at 225°F. Depending on the size of your meringues, the time it takes will differ. If your meringues are bigger, it will take longer. It usually takes over and hour and a half so keep an eye on your meringues. To check if they are done, I touch it lightly. It shouldn't be squishy or stick to my finger. The outside should be hard and my finger shouldn't change the shape. If it's hard, I'll try to pull it off the baking sheet and eat it. If its dry, i turn off the oven and take them out.
14) When cooled, place them in a ziploc bag or a container. Then, all you got to do is share it with your family and friends or eat it on your own. Either way, have fun!

P.S.
I made this video a few years ago, but thank you for watching and for all your kind comments :)

Видео How to Make Meringues канала darlene tran